innovative veggie chips

Name: INNOVATIVE VEGGIE CHIPS
Cuisine: American
Ingredients: ## CRISPY EGGPLANT CHIPS: FRY EGGPLANT AND DREDGE IN POWDERED SUGAR, CORNSTARCH, PANKO AND SALT.; ## YUCA CHIPS: SLICE YUCA ON A MANDOLINE, FRY AND SALT TO TASTE.; ## PLANTAIN CHIPS: FRY PLANTAIN STRIPS THEN COAT WITH LIME ZEST, SALT AND CAYENNE PEPPER.; ## GARLIC CHIPS: BOIL MILK AND GARLIC SLICES TO CUT GARLIC FLAVOR. FRY GARLIC AND SEASON TO TASTE.; ## TOMATO CHIPS: SPRINKLE SLICES OF TOMATOES WITH SALT AND PEPPER AND BAKE ON LOW HEAT FOR 1 TO 2 HOURS; ## TURNIP CHIPS: COAT WITH OIL AND TURMERIC PASTE, SEASON WITH SALT AND PEPPER, AND THEN PLACE BACK IN THE OVEN.; ## CRISPY BEET CHIPS: COAT BOTH SIDES OF BEET WITH OIL AND SPRINKLE WITH SALT AND PEPPER, ROASTING ON EACH SIDE FOR 10 TO 12 MINUTES; ## CRISPY PARMESAN BUTTERNUT: SQUASH CHIPS THINLY SLICE ON MANDOLINE THEN CHILL SLICES. FRY, ADDING FRESH HERBS AND PARMESAN AFTER REMOVING FROM OIL.

(2 RATINGS)

94 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Apr 13, 2012

Stir in the streetside excitement of a food truck favorite with a sumptuous blend of sweet or spicy seasonings and serve up chips as a delicious dessert, savory side or a meal in itself. I got this recipe from a food supply magazine that I subscribe to, I know the "recipes aren't very detailed but you can get the idea of what to do to create these wonderful "chips"...so far I have made the plantain chips and the garlic chips(using elephant garlic). I can't wait to serve some of them at my next barbeque :o)

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Ingredients

CRISPY EGGPLANT CHIPS: FRY EGGPLANT AND DREDGE IN POWDERED SUGAR, CORNSTARCH, PANKO AND SALT.
YUCA CHIPS: SLICE YUCA ON A MANDOLINE, FRY AND SALT TO TASTE.
PLANTAIN CHIPS: FRY PLANTAIN STRIPS THEN COAT WITH LIME ZEST, SALT AND CAYENNE PEPPER.
GARLIC CHIPS: BOIL MILK AND GARLIC SLICES TO CUT GARLIC FLAVOR. FRY GARLIC AND SEASON TO TASTE.
TOMATO CHIPS: SPRINKLE SLICES OF TOMATOES WITH SALT AND PEPPER AND BAKE ON LOW HEAT FOR 1 TO 2 HOURS
TURNIP CHIPS: COAT WITH OIL AND TURMERIC PASTE, SEASON WITH SALT AND PEPPER, AND THEN PLACE BACK IN THE OVEN.
CRISPY BEET CHIPS: COAT BOTH SIDES OF BEET WITH OIL AND SPRINKLE WITH SALT AND PEPPER, ROASTING ON EACH SIDE FOR 10 TO 12 MINUTES
CRISPY PARMESAN BUTTERNUT: SQUASH CHIPS THINLY SLICE ON MANDOLINE THEN CHILL SLICES. FRY, ADDING FRESH HERBS AND PARMESAN AFTER REMOVING FROM OIL.

How To Make innovative veggie chips

Step 1

Follow the above directions, feel free to change them up a bit or improve upon them and if you do please let me know what changes you made and how it turned out:o).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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