Creamy Cucumbers with Snow Peas

Lisa Gillstrom


A light summer side that is fresh and creamy!

★★★★★ 1 vote
30 Min


2-3 medium
cucumbers, sliced thing (peeled or not as you prefer)
1 c
sour cream
2-3 Tbsp
white vinegar or white wine vinegar
1 c
julieanned snow peas (or other sweet edible pea pod)
1/2 c
fresh dill, chopped (may use dill weed 1-2 tbsp if not fresh is handy)
1 medium
sweet onion, sliced thin
1/2 c
fresh garden peas (may use frozen early june peas, but not as good!)
1/4 c
1-2 Tbsp


1Creamy Cucumbers and Snow Peas

2-3 Medium cucumbers, sliced thin
1 C. Sour Cream
2-3 Tbsp White Vinegar or White Wine Vinegar (as you prefer)
Salt and Pepper to Taste
1-2 C. julianned snow pea or other edible pea pods
5 Tbsp dried dill OR fresh chopped dill (to taste)
1 medium sweet onion sliced thin
1/2 C fresh garden peas
1/4 C skim milk
1-2 Tbsp Sugar

Combine all ingredients except pea-pods and cucumbers. Mix until smooth and creamy. Taste test as you add vinegar, dill and sugar to find your "sweet spot" more sugar will give it a sweeter taste, less sugar will be zingier. If you over-do the vinegar, cut it with sugar.
2Fold in cucumbers and pea pods, chill until cool throughout.

About Creamy Cucumbers with Snow Peas

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy