Creamy Cucumbers with Snow Peas

Lisa Gillstrom


A light summer side that is fresh and creamy!


★★★★★ 1 vote

30 Min


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  • 2-3 medium
    cucumbers, sliced thing (peeled or not as you prefer)
  • 1 c
    sour cream
  • 2-3 Tbsp
    white vinegar or white wine vinegar
  • 1 c
    julieanned snow peas (or other sweet edible pea pod)
  • 1/2 c
    fresh dill, chopped (may use dill weed 1-2 tbsp if not fresh is handy)
  • 1 medium
    sweet onion, sliced thin
  • 1/2 c
    fresh garden peas (may use frozen early june peas, but not as good!)
  • 1/4 c
  • 1-2 Tbsp

How to Make Creamy Cucumbers with Snow Peas


  1. Creamy Cucumbers and Snow Peas

    2-3 Medium cucumbers, sliced thin
    1 C. Sour Cream
    2-3 Tbsp White Vinegar or White Wine Vinegar (as you prefer)
    Salt and Pepper to Taste
    1-2 C. julianned snow pea or other edible pea pods
    5 Tbsp dried dill OR fresh chopped dill (to taste)
    1 medium sweet onion sliced thin
    1/2 C fresh garden peas
    1/4 C skim milk
    1-2 Tbsp Sugar

    Combine all ingredients except pea-pods and cucumbers. Mix until smooth and creamy. Taste test as you add vinegar, dill and sugar to find your "sweet spot" more sugar will give it a sweeter taste, less sugar will be zingier. If you over-do the vinegar, cut it with sugar.
  2. Fold in cucumbers and pea pods, chill until cool throughout.

Printable Recipe Card

About Creamy Cucumbers with Snow Peas

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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