Real Recipes From Real Home Cooks ®

breakfast quiche

★★★★★ 2
a recipe by
Barbie Cunningham
Headland, AL

Do you have left over mashed potatoes then use them to line a pie dish and make up this recipe! My dad taught me how to make this! Make your own filling and try it with mashed potatoes!

★★★★★ 2
serves 2-4
prep time 10 Min
cook time 20 Min

Ingredients For breakfast quiche

  • 6
  • 1/4 can
    milk any kind
  • 1/2 c
    left over meat
  • 1/2 c
    mixed vegetables, frozen or any kind
  • 1/2 c
    cheddar any kind
  • left over mashed potato enough to flatten in pie dish
  • seasonings to taste

How To Make breakfast quiche

  • 1
    Using a fork spread out left over mashed potatoes in a greesed pie dish making the crust instead of pie shell.
  • 2
    Mix the remainder of ingredients, whisking till well mixed and pour into potato pie dish. Cook at 375 degrees till golden brown and a toothpick comes out clean approx 20 mins.
  • 3
    Variations: adding onions, potato toppers my recipe for seasoning, greens, any kind of vegetable and left over can go into this!