breakfast quiche

Name: Breakfast Quiche
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 6 - eggs; 1/4 can(s) milk any kind; 1/2 cup(s) left over meat; 1/2 cup(s) mixed vegetables, frozen or any kind; 1/2 cup(s) cheddar any kind; - left over mashed potato enough to flatten in pie dish; - seasonings to taste

(2 RATINGS)

45 Pinches 1 Photo

Barbie Cunningham

Headland, AL

Updated on Sep 17, 2013

Do you have left over mashed potatoes then use them to line a pie dish and make up this recipe! My dad taught me how to make this! Make your own filling and try it with mashed potatoes!

Rate

Add extra green onions anything you want make it a surprise every time. Photo not exact.

prep time 10 Min

cook time 20 Min

method ---

yield 2-4 serving(s)

Ingredients

6 - eggs
1/4 can milk any kind
1/2 cup left over meat
1/2 cup mixed vegetables, frozen or any kind
1/2 cup cheddar any kind
- left over mashed potato enough to flatten in pie dish
- seasonings to taste

How To Make breakfast quiche

Step 1

Using a fork spread out left over mashed potatoes in a greesed pie dish making the crust instead of pie shell.

Step 2

Mix the remainder of ingredients, whisking till well mixed and pour into potato pie dish. Cook at 375 degrees till golden brown and a toothpick comes out clean approx 20 mins.
Step 3

Variations: adding onions, potato toppers my recipe for seasoning, greens, any kind of vegetable and left over can go into this!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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