spinach cheese bars

★★★★★ 38 Reviews
ncleme5 avatar
By Nancy Clemens
from Carpentersville, IL

An employee I worked with brought this recipe in one day and I fell in love with it. I'm not a big fan of spinach and hesitated but i loved these bars. I've been making this for about 13 years now and it still gets raves when I serve them or bring them to someone. Please enjoy.

Blue Ribbon Recipe

Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!

— The Test Kitchen @kitchencrew
★★★★★ 38 Reviews
serves 10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For spinach cheese bars

  • 1 pkg
    frozen chopped spinach (small box type in grocery freezer) thawed and squeeze out excess water
  • 1 c
    milk
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/4 lb
    butter, softned
  • 1 lb
    monterey jack cheese, cubed
  • 2
    eggs

How To Make spinach cheese bars

  • 1
    Mix together in bowl and spread in a 9x13" pan. ( I use 9x13" glass pan)
  • 2
    Bake in 350 degree oven for 40-45 minutes.
  • 3
    Cut into small squares to serve. Can be eaten cold.
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