Fresh Vegetable Appetizer Pizza

1
Club Recipes

By
@Greatchoices

This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/4 c
    finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow squash, red bell pepper, mushrooms)
  • 1/4 tsp
    salt
  • ·
    dash of pepper
  • 1/4 tsp
    grated lemon peel
  • 4 - 5 oz
    container garlic and herb spreadable cheese
  • 5
    whole wheat flatbreads (6") or pita fold breads
  • 1/3 c
    finely shredded sharp cheddar cheese

How to Make Fresh Vegetable Appetizer Pizza

Step-by-Step

  1. In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
  2. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.

Printable Recipe Card

About Fresh Vegetable Appetizer Pizza

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American




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