fresh vegetable appetizer pizza

Name: Fresh Vegetable Appetizer Pizza
Prep time: 15 min
Yield: 30
Cuisine: American
Ingredients: 1 1/4 cup(s) finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow squash, red bell pepper, mushrooms); 1/4 teaspoon(s) salt; - dash of pepper; 1/4 teaspoon(s) grated lemon peel; 4 - 5 ounce(s) container garlic and herb spreadable cheese; 5 - whole wheat flatbreads (6") or pita fold breads; 1/3 cup(s) finely shredded sharp cheddar cheese

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Club Recipes

The Villages, FL

Updated on Jan 21, 2014

This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 30 serving(s)

Ingredients

1 1/4 cups finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow squash, red bell pepper, mushrooms)
1/4 teaspoon salt
- dash of pepper
1/4 teaspoon grated lemon peel
4 - 5 ounces container garlic and herb spreadable cheese
5 - whole wheat flatbreads (6") or pita fold breads
1/3 cup finely shredded sharp cheddar cheese

How To Make fresh vegetable appetizer pizza

Step 1

In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.

Step 2

Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.
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