fresh vegetable appetizer pizza

Greatchoices avatar
By Club Recipes
from The Villages, FL

This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.

serves 30
prep time 15 Min
method No-Cook or Other

Ingredients For fresh vegetable appetizer pizza

  • 1 1/4 c
    finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow squash, red bell pepper, mushrooms)
  • 1/4 tsp
  • dash of pepper
  • 1/4 tsp
    grated lemon peel
  • 4 - 5 oz
    container garlic and herb spreadable cheese
  • 5
    whole wheat flatbreads (6") or pita fold breads
  • 1/3 c
    finely shredded sharp cheddar cheese

How To Make fresh vegetable appetizer pizza

  • 1
    In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
  • 2
    Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.

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