Cream of Broccoli and Mushroom Soup

4
Cindi Bauer

By
@DomesticGoddess

This is a delicious, creamy vegetable soup to put together.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
7
Method:
Stove Top

Ingredients

2
(10-3/4 oz.) cans condensed cream of broccoli soup
2
(10-3/4 oz.) cans condensed cream of mushroom soup
2-1/2
cups milk
1
(16 oz.) bag frozen chopped broccoli
1/2
teaspoon kosher salt
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
black pepper, season according to taste
2
(4 ounce) cans mushroom stems and pieces, drained

How to Make Cream of Broccoli and Mushroom Soup

Step-by-Step

  • 1In a large stock-pot, add the cans of soup.
  • 2Gradually stir in the milk.
  • 3Add the frozen broccoli and remaining ingredients, and stir.
  • 4Cook soup over low heat until it's heated through; stirring often.
  • 5Ladle soup into bowls and serve.

Printable Recipe Card

About Cream of Broccoli and Mushroom Soup