cream of broccoli and mushroom soup

Name: Cream of Broccoli and Mushroom Soup
Yield: 7
Cuisine: American
Ingredients: 2 - (10-3/4 oz.) cans condensed cream of broccoli soup; 2 - (10-3/4 oz.) cans condensed cream of mushroom soup; 2-1/2 - cups milk; 1 - (16 oz.) bag frozen chopped broccoli; 1/2 - teaspoon kosher salt; 1/4 - teaspoon garlic powder; 1/4 - teaspoon onion powder; - black pepper, season according to taste; 2 - (4 ounce) cans mushroom stems and pieces, drained

104 Pinches 3 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Apr 22, 2014

This is a delicious, creamy vegetable soup to put together.

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Up close photo of, Cream Of Broccoli And Mushroom Soup.

prep time

cook time

method Stove Top

yield 7 serving(s)

Ingredients

2 - (10-3/4 oz.) cans condensed cream of broccoli soup
2 - (10-3/4 oz.) cans condensed cream of mushroom soup
2-1/2 - cups milk
1 - (16 oz.) bag frozen chopped broccoli
1/2 - teaspoon kosher salt
1/4 - teaspoon garlic powder
1/4 - teaspoon onion powder
- black pepper, season according to taste
2 - (4 ounce) cans mushroom stems and pieces, drained

How To Make cream of broccoli and mushroom soup

Step 1

In a large stock-pot, add the cans of soup.

Step 2

Gradually stir in the milk.
Step 3

Add the frozen broccoli and remaining ingredients, and stir.
Step 4

Cook soup over low heat until it's heated through; stirring often.
Step 5

Ladle soup into bowls and serve.
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