French Fried Mashed Potatoes
Ingredients
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HERE'S THE BASIC RECIPE
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·mashed potatoes, seasoned, whipped & chilled
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2eggs, beaten
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·kosher salt & pepper
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·whole milk
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·panko bread crumbs
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·wondra flour
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·canola or vegetable oil for frying
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·***create your own version of these little wonders by adding grated cheese, chives, crisp bacon bits--- almost anything you can think of!
How to Make French Fried Mashed Potatoes
- Combine some milk and the beaten eggs in a mixing bowl. Then season [salt is important] the panko bread crumbs with salt and pepper in another bowl. Place some wondra flour in another. This is your "Coating Station".
- Pre-heat about an inch of oil in a skillet to 350 to 375 degrees.
- Using a mellon-baller [no larger than an inch-and-a-half], create balls from the chilled mashed potatoes.
- Coat the potato balls this way: 1] egg, 2] wondra flour, 3] egg, and 4] seasoned panko. Deep fry until golden brown & serve hot!
About French Fried Mashed Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
