french fried mashed potatoes

Name: French Fried Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Ingredients: ## HERE'S THE BASIC RECIPE; - mashed potatoes, seasoned, whipped & chilled; 2 - eggs, beaten; - kosher salt & pepper; - whole milk; - panko bread crumbs; - wondra flour; - canola or vegetable oil for frying; - ***create your own version of these little wonders by adding grated cheese, chives, crisp bacon bits--- almost anything you can think of!

(1 RATING)

567 Pinches 1 Photo

TROY RAY

New York City, NY

Updated on Feb 8, 2013

Another twist on a classic, and another way to use yummy leftovers!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield As Many as You Like!

Ingredients

HERE'S THE BASIC RECIPE
- mashed potatoes, seasoned, whipped & chilled
2 - eggs, beaten
- kosher salt & pepper
- whole milk
- panko bread crumbs
- wondra flour
- canola or vegetable oil for frying
- ***create your own version of these little wonders by adding grated cheese, chives, crisp bacon bits--- almost anything you can think of!

How To Make french fried mashed potatoes

Step 1

Combine some milk and the beaten eggs in a mixing bowl. Then season [salt is important] the panko bread crumbs with salt and pepper in another bowl. Place some wondra flour in another. This is your "Coating Station".

Step 2

Pre-heat about an inch of oil in a skillet to 350 to 375 degrees.
Step 3

Using a mellon-baller [no larger than an inch-and-a-half], create balls from the chilled mashed potatoes.
Step 4

Coat the potato balls this way: 1] egg, 2] wondra flour, 3] egg, and 4] seasoned panko. Deep fry until golden brown & serve hot!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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