Vegetable Pizza

Kathy Lochner


The best thing about this is that you personalize it by adding your favorite chopped veggies.


★★★★★ 3 votes



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  • 1 pkg
    refrigerator crescent rolls or pizza dough
  • 8 oz
    cream cheese, softened
  • 1 1/2 tsp
  • 1 clove
    garlic, minced
  • 1 tsp
    dill weed
  • 2 c
    assorted chopped vegetables like zucchini, broccoli, green onion, peppers, mushrooms, cucumber, carrots, etc

How to Make Vegetable Pizza


  1. Unroll crescent dough and divide into triangles and cover baking sheet OR unroll pizza dough onto baking sheet. Bake 12-15 minutes until light golden brown. Remove from oven, cool completely.
  2. In a small bowl, combine cream cheese, mayonnaise, garlic and dill weed; mix well. Spread cream cheese mixture over cooled crust. Chop vegetables; sprinkle over top of crust. Refrigerate 30 minutes.

Printable Recipe Card

About Vegetable Pizza

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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