vegetable pizza

Name: Vegetable Pizza
Ingredients: 1 package(s) refrigerator crescent rolls or pizza dough; 8 ounce(s) cream cheese, softened; 1 1/2 teaspoon(s) mayonnaise; 1 clove(s) garlic, minced; 1 teaspoon(s) dill weed; 2 cup(s) assorted chopped vegetables like zucchini, broccoli, green onion, peppers, mushrooms, cucumber, carrots, etc

(3 RATINGS)

69 Pinches 1 Photo

Kathy Lochner

Herscher, IL

Updated on May 28, 2011

The best thing about this is that you personalize it by adding your favorite chopped veggies.

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This is the exact recipe I use and my entire family asks the I make it every time we hit the grocery store.

prep time

cook time

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Ingredients

1 package refrigerator crescent rolls or pizza dough
8 ounces cream cheese, softened
1 1/2 teaspoons mayonnaise
1 clove garlic, minced
1 teaspoon dill weed
2 cups assorted chopped vegetables like zucchini, broccoli, green onion, peppers, mushrooms, cucumber, carrots, etc

How To Make vegetable pizza

Step 1

Unroll crescent dough and divide into triangles and cover baking sheet OR unroll pizza dough onto baking sheet. Bake 12-15 minutes until light golden brown. Remove from oven, cool completely.

Step 2

In a small bowl, combine cream cheese, mayonnaise, garlic and dill weed; mix well. Spread cream cheese mixture over cooled crust. Chop vegetables; sprinkle over top of crust. Refrigerate 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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