Real Recipes From Real Home Cooks ®

grilled vegetable kabobs

(2 ratings)
Recipe by
Marsha Gardner
Florala, AL

A great vegetable to serve for an all grill meal. The char from the grill makes the veggies wonderful.

(2 ratings)
yield 4 serving(s)

Ingredients For grilled vegetable kabobs

  • 2 md
    zucchini, washed, stemmed and sliced
  • 1 md
    yellow squash, washed, stemmed and sliced
  • 16
    cherry or grape tomates
  • 1 lg
    red or yellow bell pepper cut into chunks
  • 3 Tbsp
    olive oil, extra virgin
  • granulated garlic to taste
  • kosher salt and freshly ground black pepper to taste

How To Make grilled vegetable kabobs

  • 1
    Combine olive oil, basil and seasonings. Toss zucchini, yellow squash, bell pepper and tomatoes in the “sauce.”
  • 2
    Soak bamboo skewers in water for at least 30 minutes.
  • 3
    Thread vegetables onto skewers. Grill over medium coals about 10-15 minutes, until browned, yet still al dente.

Categories & Tags for Grilled Vegetable Kabobs: