Grilled Vegetable Kabobs

Marsha Gardner


A great vegetable to serve for an all grill meal. The char from the grill makes the veggies wonderful.

★★★★★ 2 votes


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2 medium
zucchini, washed, stemmed and sliced
1 medium
yellow squash, washed, stemmed and sliced
cherry or grape tomates
1 large
red or yellow bell pepper cut into chunks
3 Tbsp
olive oil, extra virgin
granulated garlic to taste
kosher salt and freshly ground black pepper to taste

How to Make Grilled Vegetable Kabobs


  • 1Combine olive oil, basil and seasonings.
    Toss zucchini, yellow squash, bell pepper and tomatoes in the “sauce.”
  • 2Soak bamboo skewers in water for at least 30 minutes.
  • 3Thread vegetables onto skewers.

    Grill over medium coals about 10-15 minutes, until browned, yet still al dente.

Printable Recipe Card

About Grilled Vegetable Kabobs

Course/Dish: Vegetables
Other Tag: Quick & Easy

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