grilled vegetable kabobs

Name: Grilled Vegetable Kabobs
Yield: 4
Ingredients: 2 medium zucchini, washed, stemmed and sliced; 1 medium yellow squash, washed, stemmed and sliced; 16 - cherry or grape tomates; 1 large red or yellow bell pepper cut into chunks; 3 tablespoon(s) olive oil, extra virgin; - granulated garlic to taste; - kosher salt and freshly ground black pepper to taste

(2 RATINGS)

27 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 15, 2012

A great vegetable to serve for an all grill meal. The char from the grill makes the veggies wonderful.

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yield 4 serving(s)

Ingredients

2 medium zucchini, washed, stemmed and sliced
1 medium yellow squash, washed, stemmed and sliced
16 - cherry or grape tomates
1 large red or yellow bell pepper cut into chunks
3 tablespoons olive oil, extra virgin
- granulated garlic to taste
- kosher salt and freshly ground black pepper to taste

How To Make grilled vegetable kabobs

Step 1

Combine olive oil, basil and seasonings. Toss zucchini, yellow squash, bell pepper and tomatoes in the “sauce.”

Step 2

Soak bamboo skewers in water for at least 30 minutes.
Step 3

Thread vegetables onto skewers. Grill over medium coals about 10-15 minutes, until browned, yet still al dente.
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