eileens green split pea soup
Autumn time was always the time my mom would make many soups for dinner and serve with salad and french bread. I have always loved split pea soup and make it as often as i can but always add this and that to make it my own.I think their is nothing better than a hot bowl of soup after a long day or when you need to warm up. my family loves it and I hope you will too-:o)
prep time
cook time
1 Hr
method
Stove Top
yield
serves 16 at 1/2 cups cooked each person
Ingredients
- - 1 pkg hurst's split peas
- - 12 cups water
- - 1 medium onion, chopped fine
- - 1 carrot, diced
- - 4 tablespoons butter or margarine
- - 1-1/2 to 2 tsps salt
- - 1/4th to 1/2 tsp pepper
- - enclosed ham packet
- - * you can add diced ham too for extra flavor.
How To Make eileens green split pea soup
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Step 1Please rinse peas and remove debris before using the peas. comebine split peas,water,chopped onion,diced carrots,and butter. Cover(not too tightly),heat to boiling and boil rapidly 30 minutes.
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Step 2Add enclosed packet of Ham flavoring with salt and pepper. Cover, reduce heat and simmer about 30 minutes. stir occasionally.
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Step 3Taste-test to see that soup is smooth. If you wish it to be very smooth,you can puree it. Serve piping hot. If desired, croutons may be added as a garnish. Great,too, served ice-cold topped with chopped chives or green onions.
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Step 4to make it my own I add diced potatoes,I use about 4 to 6 medium. I also add canned Ham already diced up and add different spices to enhance the flavor.I make hot biscuts or french bread to make it a complete meal. This soup never last long in my house.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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