Real Recipes From Real Home Cooks ®

carrot, beet and apple cupcakes!

(1 rating)
Recipe by
Karina Alcala
macks creek , MO

I love to make juices and one of my favorites is carrot and beet juice with apple. I love to make these cupcakes with the left over pulp. My kids love them and they are healthy and delicious. I like to top mine with some cream cheese frosting. I know they are good when my kids give me a thumbs up.

(1 rating)
yield 24 muffins
prep time 10 Min
cook time 35 Min

Ingredients For carrot, beet and apple cupcakes!

  • 2 c
    all purpose four
  • 1 tsp
  • 1 1/2 Tbsp
    ground cinnamon
  • 2 tsp
    baking soda
  • 1/4 tsp
    ground nutmeg
  • 1 3/4 c
  • 1/4 c
  • 1/4 c
    apple sauce
  • 1/2 c
    vegetable oil
  • 3
  • 1 c
    chopped pecans
  • 2 c
    carrot, beet, apple pulp mixture

How To Make carrot, beet and apple cupcakes!

  • 1
    Preheat oven to 350 degrees F line your cupcake pan with liners or spray pan. In a large bowl or with a mixer or food processor I do this in a large mixing bowl. You add eggs, sugar, oil, honey, apple sauce and pulp mixture. Mix until well combine.
  • 2
    Sift in flour, salt, cinnamon,baking soda and nutmeg. Combine just until all the flour is incorporated. Add your chopped pecans or any nut of your liking and fold in to the mixture. Pour into cupcake liners and bake in preheated oven for 30-35 minutes until toothpick comes out clean.
  • 3
    When they come out of the oven let them cool and top with cream cheese frosting or a dusting of powder sugar is also good. They are good just by them selves hope you guys enjoy.