Ezee Asparagus Soup

2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Very easy very good!

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cook time 30 Min
method Stove Top

Ingredients

  •   1 lb
    asparagus
  •   4 c
    milk
  •   2 Tbsp
    butter
  •   2 Tbsp
    flour
  •   1/8 tsp
    pepper
  •   1 tsp
    salt

How To Make

  • 1
    Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly.
  • 2
    Take the tips and cover in a pot with boiling water, cook until they are tender.
  • 3
    Set the tips aside.
  • 4
    Use the same water and cook the rest of the asparagus the same way.
  • 5
    When cooked the water can be poured out and the asparagus grated and added to the milk.
  • 6
    Melt the butter and mix with it the flour, salt and pepper.
  • 7
    Then add the asparagus.
  • 8
    Stir continually and bring to a boil.
  • 9
    Boil for 5 minutes. At this point the soup can be pureed. Be careful. (optional)
  • 10
    Add the tips and serve.