ezee asparagus soup

How To Make ezee asparagus soup

• Step 1
  Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly.
• Step 2
  Take the tips and cover in a pot with boiling water, cook until they are tender.
• Step 3
  Set the tips aside.
• Step 4
  Use the same water and cook the rest of the asparagus the same way.
• Step 5
  When cooked the water can be poured out and the asparagus grated and added to the milk.
• Step 6
  Melt the butter and mix with it the flour, salt and pepper.
• Step 7
  Then add the asparagus.
• Step 8
  Stir continually and bring to a boil.
• Step 9
  Boil for 5 minutes. At this point the soup can be pureed. Be careful. (optional)
• Step 10
  Add the tips and serve.
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