Ezee Asparagus Soup

1
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Very easy very good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    asparagus
  • 4 c
    milk
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1/8 tsp
    pepper
  • 1 tsp
    salt

How to Make Ezee Asparagus Soup

Step-by-Step

  1. Cut the tips off the asparagus 1 1/2 inches from
    the top and wash thoroughly.
  2. Take the tips and cover in a pot with boiling
    water, cook until they are tender.
  3. Set the tips aside.
  4. Use the same water and cook the rest of the asparagus the same way.
  5. When cooked the water can be poured out and the asparagus grated and added to the milk.
  6. Melt the butter and mix with it the flour, salt and pepper.
  7. Then add the asparagus.
  8. Stir continually and bring to a boil.
  9. Boil for 5 minutes. At this point the soup can be pureed. Be careful. (optional)
  10. Add the tips and serve.

Printable Recipe Card

About Ezee Asparagus Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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