Grilled & Stuffed Squash

Name: Grilled & Stuffed Squash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2-4
Cuisine: American
Ingredients: 2 yellow crooked neck squash; 1/2 stick butter; 1 c cubed velveeta cheese (or shredded cheddar cheese); 1/2 medium sized onion, diced; 1 large tomato, diced; 2 clove garlic, finely chopped; 1 c diced vegetable of your choice (i use zucchini or squash); cilantro and other fresh herbs (i.e. basil, oregano, thyme); you can cook this dish in the oven at 425 for 35-45 mins, or try it in the microwave (cook on high for 6 mins, let it sit for a couple of minutes, then microwave again for 6 minutes (for a dish of 4 halves).

By Holly Grier- Wallace
@Cowgirl67

We always have an abundance of crookneck squash each year in our garden. I started experimenting with this recipe a few years ago using other fresh vegetables from the garden ~ it's deeeelicious!

Blue Ribbon Recipe

This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum! The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

51 Comments

Serves:

2-4

Prep:

15 Min

Cook:

35 Min

Method:

Grill

Ingredients

2

yellow crooked neck squash
1/2 stick

butter
1 c

cubed velveeta cheese (or shredded cheddar cheese)
1/2

medium sized onion, diced
1

large tomato, diced
2 clove

garlic, finely chopped
1 c

diced vegetable of your choice (i use zucchini or squash)
·

cilantro and other fresh herbs (i.e. basil, oregano, thyme)
·

you can cook this dish in the oven at 425 for 35-45 mins, or try it in the microwave (cook on high for 6 mins, let it sit for a couple of minutes, then microwave again for 6 minutes (for a dish of 4 halves).
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How to Make Grilled & Stuffed Squash

Step-by-Step

Slice the ends off the squash and cut them down the center lengthwise so there are two halves. Scoop out the seeds, making a well for the stuffing ingredients.
Cut up and mix together all the remaining ingredients (excluding the butter) in a bowl and salt & pepper the mixture to taste.
Place the squash on a large piece of aluminum foil and fill the center of each squash half with the mixture, then dot each one with butter. Sprinkle herbs and a bit of salt & pepper over the top of squash and cover loosely with foil (so the cheese doesn’t stick to the foil).
Place the stuffed squash on the grill for around 20-30 minutes. You want the squash to be cooked well and the cheese & butter melted. Serve and enjoy!

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