Fried Green Maters



Simply good.

☆☆☆☆☆ 0 votes
2 to 4
10 Min
10 Min
Pan Fry


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1/4 c
plain cornmeal
1/4 c
all purpose flour
1/2 tsp
1/8 t tsp
freshly ground black pepper
1 pinch
garlic powder
1 pinch
italian herb seasoning
1 pinch
smoked paprika
1/2 c
vegetable oil
2 medium
green tomatoes, sliced 1/4" to 1/3" thick

How to Make Fried Green Maters


  • 1Place all dry ingredients in plastic food bag; shake well.
  • 2Heat oil in large frying pan over medium-high heat.
  • 3Place tomato slices in bag with dry ingredients and shake to coat.
  • 4When oil is hot, carefully place coated tomato slices in pan; fry 2 to 3 minutes until golden brown; flip and cook until golden on second side (about 2 minutes.)
  • 5Remove from oil and place on paper towel to drain.
  • 6Serve hot. Cover and refrigerate leftovers.

Printable Recipe Card

About Fried Green Maters

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom

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