Fried Green Maters

2
T G

By
@GrannyGravymaker

Simply good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

1/4 c
plain cornmeal
1/4 c
all purpose flour
1/2 tsp
salt
1/8 t tsp
freshly ground black pepper
1 pinch
garlic powder
1 pinch
italian herb seasoning
1 pinch
smoked paprika
1/2 c
vegetable oil
2 medium
green tomatoes, sliced 1/4" to 1/3" thick

How to Make Fried Green Maters

Step-by-Step

  • 1Place all dry ingredients in plastic food bag; shake well.
  • 2Heat oil in large frying pan over medium-high heat.
  • 3Place tomato slices in bag with dry ingredients and shake to coat.
  • 4When oil is hot, carefully place coated tomato slices in pan; fry 2 to 3 minutes until golden brown; flip and cook until golden on second side (about 2 minutes.)
  • 5Remove from oil and place on paper towel to drain.
  • 6Serve hot. Cover and refrigerate leftovers.

Printable Recipe Card

About Fried Green Maters

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom




Show 16 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.