fried green maters

Name: Fried Green Maters
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 1/4 cup(s) plain cornmeal; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/8 t teaspoon(s) freshly ground black pepper; 1 pinch(es) garlic powder; 1 pinch(es) italian herb seasoning; 1 pinch(es) smoked paprika; 1/2 cup(s) vegetable oil; 2 medium green tomatoes, sliced 1/4" to 1/3" thick

50 Pinches 2 Photos

Teresa G.

Here, KY

Updated on Jan 31, 2015

Simply good.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 2 to 4

Ingredients

1/4 cup plain cornmeal
1/4 cup all purpose flour
1/2 teaspoon salt
1/8 t teaspoon freshly ground black pepper
1 pinch garlic powder
1 pinch italian herb seasoning
1 pinch smoked paprika
1/2 cup vegetable oil
2 medium green tomatoes, sliced 1/4" to 1/3" thick

How To Make fried green maters

Step 1

Place all dry ingredients in plastic food bag; shake well.

Step 2

Heat oil in large frying pan over medium-high heat.
Step 3

Place tomato slices in bag with dry ingredients and shake to coat.
Step 4

When oil is hot, carefully place coated tomato slices in pan; fry 2 to 3 minutes until golden brown; flip and cook until golden on second side (about 2 minutes.)
Step 5

Remove from oil and place on paper towel to drain.
Step 6

Serve hot. Cover and refrigerate leftovers.
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