Grilled Chicken and Oven Roasted Broccoli

Sherri Williams


My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's dinner 2/13/11. Happy Cooking! sw:)


★★★★★ 1 vote

10 Min
35 Min


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  • 4 large
    chicken breasts, boneless and skinless
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    all purpose greek seasoning
  • 1 tsp
    thyme, dried
  • 1 tsp
    oregano, dried
  • 1 Tbsp
    lemon zest, grated

  • 1 bunch
    broccoli fresh, florets
  • 3-4 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    all purpose greek seasoning
  • 1 large
    garlic clove, grated
  • 2 tsp
    lemon juice, fresh

  • 8 oz
    cremini mushrooms, slides
  • 1 small
    onion, sliced
  • 2 large
    garlic cloves, grated
  • 1 tsp
    thyme, dried
  • 1 Tbsp
    chicken base
  • 1 1/2 c
  • 1/4 c
    brandy/whiskey or dry sherry
  • 1/2 pt
    half and half
  • 1 1/2 pkg
    brown gravy packet
  • 2 Tbsp
    canola oil

How to Make Grilled Chicken and Oven Roasted Broccoli


  1. Add extra virgin olive oil to a large heated pan. Sauté mushrooms until golden brown. Add onions, garlic and thyme sauté until the onions are soft. Mix brown gravy mix and chicken base with the water. Add mixture to sautéed veggies. Add brandy and let simmer. Add a little more water if need to ensure a creamy consistency. Add cream and simmer. Let sauce reduce by half.
  2. In a large bowl, combine chicken, olive oil, greek seasoning, garlic cloves and lemon zest. Marinate for at least 2 hours. On a hot grill cook chicken for 12-15 minutes. Turn once. Internal temperture should read 160 degrees.
  3. Preheat oven to 375 degrees. Combine all ingredients for the roasted broccoli. On a large baking sheet arrange broccoli in a single layer. Roast for 10-15 minutes, or until broccoli florets are golden brown. Turn once.

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About Grilled Chicken and Oven Roasted Broccoli

Other Tag: For Kids
Hashtags: #mushroom, #broccoli

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