classics from 1970 published in rural arkansas

Name: Classics from 1970 published in Rural Arkansas
Yield: 6
Cuisine: American
Ingredients: ## FIRST RECIPE: COMPANY SPINACH; 1/4 cup(s) light cream; 1/4 cup(s) chopped onion; 1 tablespoon(s) butter; 1/4 cup(s) bacon (cooked and chopped); 3 cup(s) hot spinach (chopped); ## SECOND RECIPE: LEMON CARROTS; 12 - young carrots; 2 tablespoon(s) butter; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) nutmeg; some - chopped parsley

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56 Pinches 1 Photo

Straws Kitchen(*o *)

somewhere, AR

Updated on Aug 13, 2014

The old monthly magazine is now called Arkansas Living...but back then it was called Rural Arkansas. Here are a couple recipes from "back in the day"...? BTW...it does not say who the recipes were submitted by, so I do not know who to give credit to!!!

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Internet photo to use for carrot and spinach photo

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

FIRST RECIPE: COMPANY SPINACH
1/4 cup light cream
1/4 cup chopped onion
1 tablespoon butter
1/4 cup bacon (cooked and chopped)
3 cups hot spinach (chopped)
SECOND RECIPE: LEMON CARROTS
12 - young carrots
2 tablespoons butter
1 tablespoon lemon juice
1/4 teaspoon nutmeg
some - chopped parsley

How To Make classics from 1970 published in rural arkansas

Step 1

DIRECTIONS FOR FIRST RECIPE: COMPANY SPINACH

Step 2

Sauté onion in the butter, add cream, chopped bacon and spinach. Heat thoroughly. Season with salt and pepper to taste. Serves 6
Step 3

DIRECTIONS FOR SECOND RECIPE: LEMON CARROTS
Step 4

Cook carrots in boiling, salted water until tender. Mix and heat remaining ingredients. Pour over boiled, drained, carrots. Serves 6
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