Classics from 1970 published in Rural Arkansas

1
Straws Kitchen

By
@CinCooks

The old monthly magazine is now called Arkansas Living...but back then it was called Rural Arkansas.

Here are a couple recipes from "back in the day"...?

BTW...it does not say who the recipes were submitted by, so I do not know who to give credit to!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Stove Top

Ingredients

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  • FIRST RECIPE: COMPANY SPINACH

  • 1/4 c
    light cream
  • 1/4 c
    chopped onion
  • 1 Tbsp
    butter
  • 1/4 c
    bacon (cooked and chopped)
  • 3 c
    hot spinach (chopped)
  • SECOND RECIPE: LEMON CARROTS

  • 12
    young carrots
  • 2 Tbsp
    butter
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    nutmeg
  • some
    chopped parsley

How to Make Classics from 1970 published in Rural Arkansas

Step-by-Step

  1. DIRECTIONS FOR FIRST RECIPE: COMPANY SPINACH
  2. Sauté onion in the butter, add cream, chopped bacon and spinach.
    Heat thoroughly.
    Season with salt and pepper to taste.
    Serves 6
  3. DIRECTIONS FOR SECOND RECIPE: LEMON CARROTS
  4. Cook carrots in boiling, salted water until tender.
    Mix and heat remaining ingredients.
    Pour over boiled, drained, carrots.
    Serves 6

Printable Recipe Card

About Classics from 1970 published in Rural Arkansas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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