Tomato Bread

Jan W


I have eaten this recently, a friend made it for brunch
She got this particular recipe from AllRecipes cookbook.

Nice, different type of bread...good w/some cream cheese or butter on it; can add some smoked turkey breast & cheese to make a sandwich...

It's really tasty!


★★★★★ 1 vote

Makes 2 loaves
2 Hr
35 Min


  • 1 c
    tomato juice
  • 1 c
  • 1 pkg
    instant dry yeast (2-1/2 tsp. if using from jar)
  • 1/4 c
    vegetable oil
  • 1/3 c
  • 1/4 c
    chopped fresh parsley
  • 1/4 c
    chopped green onions
  • 2 clove
  • 1
    carrot, shredded
  • 1 tsp
  • 6 c
    bread flour

How to Make Tomato Bread


  1. In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch.
  2. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
  3. Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface.
  4. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
  5. Punch down, and divide into halves. Form two loaves, and put into greased 9” x 5” loaf pans.
  6. Bake at 400°F (220°C) for about 30-35 minutes, until golden brown. Remove from pans to wire rack to cool.

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