dad's breakfast potatoes

★★★★★ 3
a recipe by
Dale Stanley
Perrysburg, OH

The kids love these potatoes and eat every bite!

★★★★★ 3
serves 4
prep time 30 Min
cook time 30 Min
method Pan Fry

Ingredients For dad's breakfast potatoes

  • 6 md
    russet potatoes
  • 1/2 c
    vegetable oil
  • salt

How To Make dad's breakfast potatoes

  • 1
    Wash and slice potatoes into 1/3 inch cubes.
  • 2
    Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
  • 3
    Drain and pat dry potatoes with a paper towel.
  • 4
    Fry potatoes in pan turning occasionally until golden brown.
  • 5
    Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!