dad's breakfast potatoes

Perrysburg, OH
Updated on Nov 6, 2009

The kids love these potatoes and eat every bite!

prep time 30 Min
cook time 30 Min
method Pan Fry
yield 4 serving(s)

Ingredients

  • 6 medium russet potatoes
  • 1/2 cup vegetable oil
  • - salt

How To Make dad's breakfast potatoes

  • Step 1
    Wash and slice potatoes into 1/3 inch cubes.
  • Step 2
    Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
  • Step 3
    Drain and pat dry potatoes with a paper towel.
  • Step 4
    Fry potatoes in pan turning occasionally until golden brown.
  • Step 5
    Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!

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