dad's breakfast potatoes
The kids love these potatoes and eat every bite!
prep time
30 Min
cook time
30 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 6 medium russet potatoes
- 1/2 cup vegetable oil
- - salt
How To Make dad's breakfast potatoes
-
Step 1Wash and slice potatoes into 1/3 inch cubes.
-
Step 2Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
-
Step 3Drain and pat dry potatoes with a paper towel.
-
Step 4Fry potatoes in pan turning occasionally until golden brown.
-
Step 5Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Potatoes
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Keyword:
#potato
Keyword:
#Kid Friendly
Keyword:
#cast-iron
Keyword:
#dale
Method:
Pan Fry
Culture:
American
Ingredient:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes