spinach-artchoke fettuccini
(1 RATING)
This dish really makes me a happy girl, it’s so yummy! You can serve as is or serve with bake fish or shrimp,Chicken. The possibilities are endless.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 box 10oz. frozen spinach
- 3 cloves garlic (pressed or grated)
- 1 small onion, yellow
- 2 tablespoons all purpose flour
- 1 cup chicken stock
- 1 cup heavy cream
- 1/8 teaspoon nutmeg
- 1 can 14oz. artchoke hearts(chopped)
- 1 1/2 cups parmigiano-reggiano cheese (grated)
- to taste - salt and pepper
- 1 bunch 1lb box of fettuccini
How To Make spinach-artchoke fettuccini
-
Step 1Start a large pot of water (to a boil,for pasta) Defrost spinach in microwave, and wring it dry with clean kitchen towel and set aside
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Step 2Heat a deep skillet over medium heat with extra virgin olive oil and butter when butter melts it’s hot add garlic and onion (I grate mine right over skillet) cook about 1 minute.
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Step 3Whisk in flour, then stock, then cream and bring sauce to bubble. Season sauce with nutmeg and reduce to low heat Add spinach separating as you add then add artichokes Stir in cheese salt and pepper to taste
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Step 4Salt water for pasta and cook pasta according to package Drain well and toss with sauce and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Pasta Sides
Category:
Other Side Dishes
Culture:
Italian
Keyword:
#spinach
Keyword:
#fettuccini
Keyword:
#Artchok
Ingredient:
Pasta
Method:
Stove Top
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