Chicken Breasts with Spiced Pickled Cabbage

1
Catherine Cappiello Pappas

By
@LadyGourmet

A delicious summer chicken dish and pickled cabbage! Sure to wow!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • ·
    chicken:
  • ·
    4 bone-in chicken breasts
  • ·
    1 tbs. olive oil
  • ·
    rub:
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. turmeric
  • ·
    ½ tsp. ground coriander
  • ·
    juice of ½ a lemon
  • ·
    2 tbs. olive oil
  • ·
    spiced pickled cabbage:
  • ·
    1 head of red cabbage
  • ·
    2 inch piece of fresh ginger – peeled and sliced thin
  • ·
    ¼ cup of brown sugar
  • ·
    ¼ cup of balsamic vinegar
  • ·
    ¼ cup of red wine vinegar
  • ·
    2 bay leaves

How to Make Chicken Breasts with Spiced Pickled Cabbage

Step-by-Step

  1. Chicken:
    Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat.

    Add the chicken breasts, skin side down. Cook for about 3 minutes until the breasts are seared and can easily be released from the pan. Turn them over and cook for a few minutes more.

    Preheat Oven 350 degrees:

    Combine all of the ingredients for the rub in a small bowl.

    Season the breasts with the rub and transfer to the oven to finish the cooking process; about another 30 – 40 minutes or until the juices run clear.

    Remove from the oven and let rest a few minutes before slicing.

    Spiced Pickled Cabbage:
    Prepare the cabbage by removing the outer leaves and the hard heart.
    Slice the cabbage as thin as possible.

    Place the cabbage, ginger, sugar, bay leaves and vinegars in a heavy sauce pot.

    Cook the cabbage, covered, on a low heat until the cabbage is tender.

    Serve the cabbage with the chicken.

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About Chicken Breasts with Spiced Pickled Cabbage





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