chicken breasts with spiced pickled cabbage
A delicious summer chicken dish and pickled cabbage! Sure to wow!
prep time
5 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- - chicken:
- - 4 bone-in chicken breasts
- - 1 tbs. olive oil
- - rub:
- - ½ tsp. salt
- - ½ tsp. black pepper
- - ½ tsp. turmeric
- - ½ tsp. ground coriander
- - juice of ½ a lemon
- - 2 tbs. olive oil
- - spiced pickled cabbage:
- - 1 head of red cabbage
- - 2 inch piece of fresh ginger – peeled and sliced thin
- - ¼ cup of brown sugar
- - ¼ cup of balsamic vinegar
- - ¼ cup of red wine vinegar
- - 2 bay leaves
How To Make chicken breasts with spiced pickled cabbage
-
Step 1Chicken: Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat. Add the chicken breasts, skin side down. Cook for about 3 minutes until the breasts are seared and can easily be released from the pan. Turn them over and cook for a few minutes more. Preheat Oven 350 degrees: Combine all of the ingredients for the rub in a small bowl. Season the breasts with the rub and transfer to the oven to finish the cooking process; about another 30 – 40 minutes or until the juices run clear. Remove from the oven and let rest a few minutes before slicing. Spiced Pickled Cabbage: Prepare the cabbage by removing the outer leaves and the hard heart. Slice the cabbage as thin as possible. Place the cabbage, ginger, sugar, bay leaves and vinegars in a heavy sauce pot. Cook the cabbage, covered, on a low heat until the cabbage is tender. Serve the cabbage with the chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#Ginger
Keyword:
#vinegar
Keyword:
#pickled
Keyword:
#Brown Sugar
Keyword:
#red cabbage
Keyword:
#Chicken breast
Keyword:
#spice rub
Ingredient:
Chicken
Method:
Bake
Culture:
American
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