oven-roasted asparagus
serves
4
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For oven-roasted asparagus
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1 bunchasparagus, organic or regular
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1 Tbspolive oil, extra virgin
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salt and pepper to taste
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1/8 tspgarlic powder
How To Make oven-roasted asparagus
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1Preheat oven to 375 degrees F. Prepare a baking sheet with parchment paper, or grease the pan.
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2Clean asparagus. You can bend the stalks and they will naturally break where they are dry. Or you can cut them above the white stalk area. Discard the stems.
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3Lay the spears on the prepared baking sheet. Drizzle the olive oil over the stalks. Use a brush to coat them evenly- there shouldn't be a lot of oil, just enough to cover them.
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4Once the stalks are brushed completely with oil, salt, pepper and garlic powder should be lightly sprinkled over them. Place them in the oven on the middle rack.
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5Roast in a 375 degree F oven turning them at 20 minute intervals. Continue to cook them until they begin to brown- you can adjust the time if you like them less or more done. I usually use the entire hour. The size of the stalks may change the cook time as well, thicker stalks take longer than thin ones. Re-season them with salt and pepper, using a light hand. Serve hot out of the oven!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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