Springtime Specialties

Created April 2012
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11 Comments
sugarshack
Gail Welch - over a year ago
Hi Maria,
You're welcome. Sorry that you have been sick. It's good to have you back. Take care.
crazychelf
maria maxey - over a year ago
Thank you Gail for think of me.Thank you again.
Sorry dear friends that i haven't been adding any recipes lately,been very sick. But thank the Lords i'm getting better by the day.Thanks again.
sugarshack
Gail Welch - over a year ago
You're welcome, Joanne.
Joannebl
Joanne Bellezza-Loughlin - over a year ago
Thanks, Gail!
sugarshack
Gail Welch - over a year ago
Thanks and you're welcome Norma. I just can't get enough of your recipes!
PApride
Norma DeRemer - over a year ago
Another good book Gail and thank for including one of my recipes in it.
sugarshack
Gail Welch - over a year ago
You're very welcome, Sheila.
Sheilamarielub
Sheila Lubiansky - over a year ago
Thanks for adding my recipe.
sugarshack
Gail Welch - over a year ago
Thank you Stormy. I love making cookbooks because I get to look for recipes that I would love to make and group them together. Kimi, that Bonnet cake is just precious. I wish my mom was here, I'd make one for her..she'd love it!
kimijo
Kimi Gaines - over a year ago
Thanks for adding my recipe to your cookbook...it is a fun recipe to make for Mother's Day coming up!!
karlyn255
Stormy Stewart - over a year ago
very nice. I saw some recipes I had missed thatnks for posting