Mama's Lemon Ice Box Pie

4
Susan Feliciano

By
@frenchtutor

This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball.
It's really a good ice box pie.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 14 oz
    can sweetened condensed milk
  • 3
    egg yolks
  • 1/2 c
    bottled lemon juice
  • 1
    graham cracker or baked pie crust (9-inch)
  • 1
    container cool whip or redi-whip

How to Make Mama's Lemon Ice Box Pie

Step-by-Step

  1. Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
  2. Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.

Printable Recipe Card

About Mama's Lemon Ice Box Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #lemon, #icebox




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