mama's lemon ice box pie

Name: Mama's Lemon Ice Box Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 14 ounce(s) can sweetened condensed milk; 3 - egg yolks; 1/2 cup(s) bottled lemon juice; 1 - graham cracker or baked pie crust (9-inch); 1 - container cool whip or redi-whip

(5 RATINGS)

341 Pinches 5 Photos

Susan Feliciano

Oak Ridge, TN

Updated on May 10, 2011

This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball. It's really a good ice box pie.

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You can see how much they like it - I didn't get the picture taken soon enough!

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

14 ounces can sweetened condensed milk
3 - egg yolks
1/2 cup bottled lemon juice
1 - graham cracker or baked pie crust (9-inch)
1 - container cool whip or redi-whip

How To Make mama's lemon ice box pie

Step 1

Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.

Step 2

Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.
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