Mama's Lemon Ice Box Pie
By
Susan Feliciano
@frenchtutor
1
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball.
It's really a good ice box pie.
It's really a good ice box pie.
Ingredients
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14 ozcan sweetened condensed milk
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3egg yolks
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1/2 cbottled lemon juice
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1graham cracker or baked pie crust (9-inch)
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1container cool whip or redi-whip
How to Make Mama's Lemon Ice Box Pie
- Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
- Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.
