Mama's Lemon Ice Box Pie

4
Susan Feliciano

By
@frenchtutor

This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball.
It's really a good ice box pie.

Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

14 oz
can sweetened condensed milk
3
egg yolks
1/2 c
bottled lemon juice
1
graham cracker or baked pie crust (9-inch)
1
container cool whip or redi-whip

How to Make Mama's Lemon Ice Box Pie

Step-by-Step

  • 1Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
  • 2Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.

Printable Recipe Card

About Mama's Lemon Ice Box Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #lemon, #icebox