Mama's Lemon Ice Box Pie
By
Susan Feliciano
@frenchtutor
1
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball.
It's really a good ice box pie.
It's really a good ice box pie.
Ingredients
- 14 oz
- can sweetened condensed milk
- 3
- egg yolks
- 1/2 c
- bottled lemon juice
- 1
- graham cracker or baked pie crust (9-inch)
- 1
- container cool whip or redi-whip
How to Make Mama's Lemon Ice Box Pie
- 1Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
- 2Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.
