chicken fried pork chops

Name: Chicken Fried Pork Chops
Prep time: 10 min
Cook time: 25 min
Yield: 3
Ingredients: 3 large pork chops; 1 cup(s) flour; 1/2 cup(s) bread crumbs, seasoned; 1 teaspoon(s) garlic; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 cup(s) butter, melted; 1/4 cup(s) cooking oil

(5 RATINGS)

308 Pinches 2 Photos

JoSele Swopes

DELTA, CO

Updated on Oct 8, 2010

My family loves these they are not greasy like most....The meat can be cut with a fork, so tender....These are great without or with gravy... I hope you enjoy this recipe...They have a crunchy breading on the outside and juicy on the inside...

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 3 serving(s)

Ingredients

3 large pork chops
1 cup flour
1/2 cup bread crumbs, seasoned
1 teaspoon garlic
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
1/4 cup butter, melted
1/4 cup cooking oil

How To Make chicken fried pork chops

Step 1

Preheat in butter and cooking oil in skillet Mix all dry ingredients in bowl with lid

Step 2

Wash chops and shake in flour mixture Fry in cooking oil mixture, for 20 to 30 minutes till crisp and stick for in meat juices come out clear.... Remove meat and place on platter with paper towel and cover paper towel, to drain any oil from meat....Serve immediately...
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