Spring Salad with Orange Dressing

Tammi Preston


This delightful salad is excellent for large gatherings.

Blue Ribbon Recipe

The textures in this salad are amazing - from the crunch of the nuts to the dried fruits. I added peaches and kiwis in this recipe and they were great. The dressing is what really sets this recipe apart. I loved the rice vinegar and the orange juice combo. The variety of the greens and fruits will be a fresh addition to your table. The Test Kitchen


★★★★★ 6 votes

15 Min
Stove Top


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  • SALAD:

  • 1
    head red or green leaf lettuce, torn
  • 3 to 4 c
    spring mix
  • 4 c
    baby spinach
  • 1 bunch
    red or purple grapes, halved
  • 2 c
    sliced strawberries
  • 1 pkg
    dried apricots, sliced
  • 1 pkg
    dried craisins
  • ·
    can add any fruit you like or leave out what you don't... kiwi and jicama are good, so are fresh peaches
  • 1/4 c
    pine nuts (toast in skillet until golden brown)

  • 1/4 c
    sliced almonds
  • 3 Tbsp
  • 1/3 c

  • 1/2 c
  • 1/3 c
    rice vinegar
  • 1/3 c
    orange juice
  • 1 c
    extra virgin olive oil
  • 1
    envelope Good Seasons Italian Dressing Mix

How to Make Spring Salad with Orange Dressing


  1. To make sugared almonds,melt butter in skillet, add sugar, then almonds. Stir until sugar is dissolved and almonds are coated and toasted.
  2. Mix all salad ingredients in a large bowl.
  3. Mix dressing ingredients. I use a quart canning jar with lid to shake it up well. Mix well until sugar is dissolved.
  4. Combine all ingredients and top with sugared almonds.

Printable Recipe Card

About Spring Salad with Orange Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Collection: Fresh Finds

Show 8 Comments & Reviews

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