Fried Cabbage with Ham
How to Make Fried Cabbage with Ham
- In a large skillet with a fitted lid, start by frying the bacon until done, then set it aside.
- Next, over medium heat, add the oil to the bacon fat, then add onion and about half of the cabbage. Continue stirring and adding cabbage until you get it all in the pan. Once it's in the pan add the water, cover and cook, stirring occasionally, until the cabbage has softened (about 20 min).
- Remove the lid and add the bacon, ham, salt and pepper, and cook until all of the water has evaporated. Add more seasoning if needed.