hamie ham & pinepple kabobs

Name: Hamie Ham & Pinepple Kabobs
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) cooked ham, cut into 1 inch cubes; 1 can(s) pineapple chunks; 8 - cherry tomatoes; 3/4 cup(s) jelly, red currant; 1 tablespoon(s) mustard

(1 RATING)

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 27, 2011

Being from Hawaii I love pineapples. But it's so much better with ham as a finger food to. My brothers love it cause they get to work the grill. It's a guy thing lol...

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound cooked ham, cut into 1 inch cubes
1 can pineapple chunks
8 - cherry tomatoes
3/4 cup jelly, red currant
1 tablespoon mustard

How To Make hamie ham & pinepple kabobs

Step 1

heat the grill first. Alernately thread ham,pineapple & tomatoes onto 4 10inch metal skewers.In a small microwave safe bowl. Combine the jelly & mustard. Microwave on high for about 1 to 2 mins or until elly haas melted. make sure to stir to combine.

Step 2

Brush 3 to 4 Tbsp of the jelly mixture over the kabobs.
Step 3

Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for about 10 to 12 mins or until thoroughly heated & turn only once.
Step 4

Serve with the remaining jelly mixture.
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