Hamie Ham & Pinepple Kabobs

1
Vanessa "Nikita" Milare

By
@Kitkat777

Being from Hawaii I love pineapples. But it's so much better with ham as a finger food to. My brothers love it cause they get to work the grill. It's a guy thing lol...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1 lb
    cooked ham, cut into 1 inch cubes
  • 1 can(s)
    pineapple chunks
  • 8
    cherry tomatoes
  • 3/4 c
    jelly, red currant
  • 1 Tbsp
    mustard

How to Make Hamie Ham & Pinepple Kabobs

Step-by-Step

  1. heat the grill first. Alernately thread ham,pineapple & tomatoes onto 4 10inch metal skewers.In a small microwave safe bowl. Combine the jelly & mustard. Microwave on high for about 1 to 2 mins or until elly haas melted. make sure to stir to combine.
  2. Brush 3 to 4 Tbsp of the jelly mixture over the kabobs.
  3. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for about 10 to 12 mins or until thoroughly heated & turn only once.
  4. Serve with the remaining jelly mixture.

Printable Recipe Card

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