Real Recipes From Real Home Cooks ®

hamie ham & pinepple kabobs

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

Being from Hawaii I love pineapples. But it's so much better with ham as a finger food to. My brothers love it cause they get to work the grill. It's a guy thing lol...

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For hamie ham & pinepple kabobs

  • 1 lb
    cooked ham, cut into 1 inch cubes
  • 1 can
    pineapple chunks
  • 8
    cherry tomatoes
  • 3/4 c
    jelly, red currant
  • 1 Tbsp

How To Make hamie ham & pinepple kabobs

  • 1
    heat the grill first. Alernately thread ham,pineapple & tomatoes onto 4 10inch metal skewers.In a small microwave safe bowl. Combine the jelly & mustard. Microwave on high for about 1 to 2 mins or until elly haas melted. make sure to stir to combine.
  • 2
    Brush 3 to 4 Tbsp of the jelly mixture over the kabobs.
  • 3
    Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for about 10 to 12 mins or until thoroughly heated & turn only once.
  • 4
    Serve with the remaining jelly mixture.