springtime penne
(1 RATING)
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with Penne, but you can also try it with Mostaccioli or another type of pasta.
No Image
prep time
20 Min
cook time
15 Min
method
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yield
8 serving(s)
Ingredients
- 3 cups uncooked penne pasta
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 1 - large onion
- 1/4 cup butter, cubed
- 1/2 pound fully cooked ham, cubed
- 1/2 cup heavy whipping cream
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
How To Make springtime penne
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Step 1Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender.
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Step 2Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. Serve immediately.
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Step 3*TIP*: A slice of angel food cake topped with fresh strawberries or other fruit makes a perfect finish to this entree. Don't forget a dollop of whipped cream!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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