Dutch Carmel Apple Pie

Jane Whittaker


My Grannie Miller used to make what she called Dutch apple pies that are made with brown sugar. I took this one step further and added carmels. The carmel flavor gets more pronounced as the pie cools.
The only thing that makes it better is to add a scoop of home made vanilla bean ice cream like I have done here


★★★★★ 1 vote

25 Min
1 Hr


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pastry for a 2 crust pie
6 c
apples, peeled, cored, and sliced. two different kinds of apples will add good texture
1 c
1/2 c
brown sugar
1/2 tsp
1 tsp
4 Tbsp
1 Tbsp
lemon juice
2 Tbsp
ccaramels, unwrapped, and melted in microwave

How to Make Dutch Carmel Apple Pie


  • 1Preheat oven to 425 degrees.
  • 2In a large bowl toss the apples with the lemon juice, then the flour.
  • 3In a small bowl mix the sugars, spices, and salt together.
  • 4Roll out a pie crust, and place ina 9 inch pie pan.
  • 5Mix tthe apples and spice mixture together and pour into prepared pie shell.
  • 6Melt caramels in microwave and drizzle over apples.
  • 7Dot butter over caramels.
  • 8Roll out second crust, place over pie.
  • 9Seal all arouund crust.
  • 10Make slits in center of crust.
  • 11Bake in a preheated 425 degree oven for 45 to 50 minutes or until golden

Printable Recipe Card

About Dutch Carmel Apple Pie

Course/Dish: Pies, Fruit Desserts
Collection: Apple Picks

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