dutch carmel apple pie
My Grannie Miller used to make what she called Dutch apple pies that are made with brown sugar. I took this one step further and added carmels. The carmel flavor gets more pronounced as the pie cools. The only thing that makes it better is to add a scoop of home made vanilla bean ice cream like I have done here
prep time
25 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- - pastry for a 2 crust pie
- 6 cups apples, peeled, cored, and sliced. two different kinds of apples will add good texture
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- pinch - salt
- 4 tablespoons flour
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 20 - ccaramels, unwrapped, and melted in microwave
How To Make dutch carmel apple pie
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Step 1Preheat oven to 425 degrees.
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Step 2In a large bowl toss the apples with the lemon juice, then the flour.
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Step 3In a small bowl mix the sugars, spices, and salt together.
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Step 4Roll out a pie crust, and place ina 9 inch pie pan.
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Step 5Mix tthe apples and spice mixture together and pour into prepared pie shell.
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Step 6Melt caramels in microwave and drizzle over apples.
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Step 7Dot butter over caramels.
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Step 8Roll out second crust, place over pie.
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Step 9Seal all arouund crust.
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Step 10Make slits in center of crust.
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Step 11Bake in a preheated 425 degree oven for 45 to 50 minutes or until golden
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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