coconut macaroon pie
I love coconut pie. This is one of the best and easiest to make.
prep time
10 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 cups sugar
- 2 large eggs
- pinch salt
- 1/2 cup butter, melted
- 2 tablespoons flour, self-rising or all-purpose
- 1/2 cup evaporated milk
- 1 1/2 cups angel flake coconut
- 1 teaspoon vanilla extract
- 1 large unbaked pie shell or 2 small
How To Make coconut macaroon pie
-
Step 1Beat eggs, sugar and salt until mixture is lemon colored.
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Step 2Add butter and flour.
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Step 3Add milk, vanilla and coconut.
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Step 4Pour into pie shell(s) and bake at 325 degrees for about 40 minutes. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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