pineapple bundt cake
(1 rating)
My co-workers always ask for this cake when we are having a pitch-in. I have even made it for some of them to take to their own family gatherings. They say "if I buy the ingredients, will you make the pineapple cake for me?". Really good!!
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
1 Hr
Ingredients For pineapple bundt cake
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1/2 cfinely chopped pecans
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1 smbox of vanilla instant pudding mix
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1 pkgyellow cake mix
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1 cpineapple juice
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1/2 cvegetable oil
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4eggs
- SAUCE
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1 cgranulated sugar
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1 stickbutter, i use real butter for this
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1/2 cpineapple juice
How To Make pineapple bundt cake
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1Grease a bundt pan well.
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2Sprinkle chopped pecans on bottom of pan
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3Mix together the pudding, cake mix, pineapple juice, oil, and eggs.
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4Beat with electric mixer for two minutes.
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5Pour over pecans in pan.
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6Bake at 325 degrees for 50-60 minutes
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7About 10 minutes before cake in done, make sauce.
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8Mix sugar, pineapple juice and butter in a small pan.
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9Heat until boiling and boil for two minutes.
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10Remove cake from oven when done.
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11DO NOT REMOVE CAKE FROM PAN
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12Pour sauce mixture over cake and let it set for 1/2 hour.
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13Put cake in refridgerator for one hour, them turn out onto serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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