springtime s'mores
I used Bunny Shape marshmallows since I did these for Easter. I also used the Limited Time Only Nestle Spring Sprinkles (pink and yellow).
Blue Ribbon Recipe
I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup heavy whipping cream
- 12 ounces white chocolate morsels (Ghiradelli is best)
- 1/2 cup miniature colored marshmallows
- 1 box Girl Scout Trefoil cookies*
How To Make springtime s'mores
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Step 1LINE 9-inch-square baking pan with heavy-duty foil. Break cookies into small bite-size pieces.
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Step 2Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. -
Step 3Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
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Step 4Spread mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on the counter. Cut into bars.
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Step 5*Any shortbread cookie an be used in place of the Girl Scout brand.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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