Real Recipes From Real Home Cooks ®

springtime s'mores

★★★★★ 3
a recipe by
Dianne Singleton
Springville, UT

I used Bunny Shape marshmallows since I did these for Easter. I also used the Limited Time Only Nestle Spring Sprinkles (pink and yellow).

Blue Ribbon Recipe

I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!

— The Test Kitchen @kitchencrew
★★★★★ 3
method Bake

Ingredients For springtime s'mores

  • 1/2 c
    heavy whipping cream
  • 12 oz
    white chocolate morsels (Ghiradelli is best)
  • 1/2 c
    miniature colored marshmallows
  • 1 box
    Girl Scout Trefoil cookies*

How To Make springtime s'mores

  • 1
    LINE 9-inch-square baking pan with heavy-duty foil. Break cookies into small bite-size pieces.
  • 2
    Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes.
  • 3
    Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
  • 4
    Spread mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on the counter. Cut into bars.
  • 5
    *Any shortbread cookie an be used in place of the Girl Scout brand.