Spring Flower Cake

1
Penny Hall

By
@FantasyFaery54

Lovely centerpiece cakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • ·
    1 cup bakers angel flake coconut
  • ·
    2 drops food coloring, any color
  • ·
    1 pkg.(10 oz) round angel food cake
  • ·
    1 cup thawed cool whip whipped topping
  • ·
    3 cups halved strawberries

How to Make Spring Flower Cake

Step-by-Step

  1. Toss coconut with food coloring until evenly tinted.
    Place cake on large serving late. Frost top and side with Cool Whip; sprinkle with coconut. Cut cake into 8 slices, leaving all slcies in place. Carefully pull out cake slices and separate slightly to resemble petals of a flower. Fill center with berries just before serving. Refrigerate leftovers.
    Substitute
    A homemade angel food cake can be used instead of the store-bought cake. Prepare dessert as directed, doubling the amount of coconut and whipped topping, if necessary.

Printable Recipe Card

About Spring Flower Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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