bacon wrapped pork loin with brown sugar glaze
Today I was going through my "junk" drawer looking for a specific recipe for my husband's cousin's meatloaf. Never did find it but I did find this recipe and made it for Sunday dinner with mashed potatoes and green beans.
prep time
10 Min
cook time
2 Hr 15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 package boneless pork loin (4-6 lbs)
- 4-6 slices bacon
- RUB MIXTURE
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper, coarse ground
- 1/2 teaspoon cumin (ground)
- 1 teaspoon cinnamon (ground) or 1/2 tsp depending on preference
- GLAZE
- 1 cup light brown sugar, packed
- 2 tablespoons flour
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon dry mustard
How To Make bacon wrapped pork loin with brown sugar glaze
-
Step 1Preheat oven to 350F. -
Step 2Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.
-
Step 3Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.
-
Step 4Make glaze after baking pork loin to 150 degrees. Combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.
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