Bacon Wrapped Pork Loin with Brown Sugar Glaze

Gail Welch


Today I was going through my "junk" drawer looking for a specific recipe for my husband's cousin's meatloaf. Never did find it but I did find this recipe and made it for Sunday dinner with mashed potatoes and green beans.


★★★★☆ 6 votes

10 Min
2 Hr 15 Min


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  • 1 pkg
    boneless pork loin (4-6 lbs)
  • 4-6 slice

  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1 1/2 tsp
  • 1/2 tsp
    black pepper, coarse ground
  • 1/2 tsp
    cumin (ground)
  • 1 tsp
    cinnamon (ground) or 1/2 tsp depending on preference

  • 1 c
    light brown sugar, packed
  • 2 Tbsp
  • 2 Tbsp
    apple cider vinegar
  • 1/2 tsp
    dry mustard

How to Make Bacon Wrapped Pork Loin with Brown Sugar Glaze


  1. Preheat oven to 350F.
  2. Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.
  3. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.
  4. Meanwhile, combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.

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About Bacon Wrapped Pork Loin with Brown Sugar Glaze

Course/Dish: Pork, Sandwiches
Hashtags: #sugar, #loin, #Brown, #prok

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