Tuna Noodle Parmesan with White Sauce

8
Gail Welch

By
@sugarshack

This recipe is an adaptation from Morrison's Cafeteria and reminds me of salmon croquettes and alfredo. This was served in the hospital cafeteria where I worked back in the 70's and 80's.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1 pkg
egg noodles, small pkg.
3 Tbsp
butter
2 Tbsp
all purpose flour
3 c
milk
1 can(s)
tuna, drained or 1 pouch 6.4 oz.
1/2 c
english peas, canned (optional)
salt and pepper to taste
1 c
saltine crackers, coarsley crushed
3 Tbsp
butter, melted
3 Tbsp
parmesan cheese
1/3 c
cheddar cheese, shredded (optional)

How to Make Tuna Noodle Parmesan with White Sauce

Step-by-Step

  • Cook noodles slightly less than done according to directions, drain. Set aside.
    1Cook noodles slightly less than done according to directions, drain. Set aside.
  • Melt 3 tablespoons butter in saucepan; add 2 tablespoons flour. Do not brown. Stir...
    2Melt 3 tablespoons butter in saucepan; add 2 tablespoons flour. Do not brown. Stir in 3 cups milk. Add salt and pepper to taste.(dashes) Cook until slightly thickened.
  • Add tuna to noodles. Then combine noodles with white sauce. ( May add 1/2...
    3Add tuna to noodles. Then combine noodles with white sauce.
    ( May add 1/2 cup english peas at this time if desired)
  • Pour mixture into a small to medium sized buttered casserole baking dish.
    4Pour mixture into a small to medium sized buttered casserole baking dish.
  • Combine crushed crackers and 3 tablespoons melted butter; place on top of tuna....
    5Combine crushed crackers and 3 tablespoons melted butter; place on top of tuna. Sprinkle 3 tablespoons grated Parmesan cheese over crackers.
  • Bake uncovered at 350F for approximately 22- 25 minutes or until hot and...
    6Bake uncovered at 350F for approximately 22- 25 minutes or until hot and bubbly. Remove from oven and sprinkle with shredded cheddar cheese, if desired. Serve hot.

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About Tuna Noodle Parmesan with White Sauce

Course/Dish: Pasta




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