Tuna Noodle Parmesan with White Sauce

8
Gail Welch

By
@sugarshack

This recipe is an adaptation from Morrison's Cafeteria and reminds me of salmon croquettes and alfredo. This was served in the hospital cafeteria where I worked back in the 70's and 80's.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 pkg
    egg noodles, small pkg.
  • 3 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 3 c
    milk
  • 1 can(s)
    tuna, drained or 1 pouch 6.4 oz.
  • 1/2 c
    english peas, canned (optional)
  • ·
    salt and pepper to taste
  • 1 c
    saltine crackers, coarsley crushed
  • 3 Tbsp
    butter, melted
  • 3 Tbsp
    parmesan cheese
  • 1/3 c
    cheddar cheese, shredded (optional)

How to Make Tuna Noodle Parmesan with White Sauce

Step-by-Step

  1. Cook noodles slightly less than done according to directions, drain. Set aside.
  2. Melt 3 tablespoons butter in saucepan; add 2 tablespoons flour. Do not brown. Stir in 3 cups milk. Add salt and pepper to taste.(dashes) Cook until slightly thickened.
  3. Add tuna to noodles. Then combine noodles with white sauce.
    ( May add 1/2 cup english peas at this time if desired)
  4. Pour mixture into a small to medium sized buttered casserole baking dish.
  5. Combine crushed crackers and 3 tablespoons melted butter; place on top of tuna. Sprinkle 3 tablespoons grated Parmesan cheese over crackers.
  6. Bake uncovered at 350F for approximately 22- 25 minutes or until hot and bubbly. Remove from oven and sprinkle with shredded cheddar cheese, if desired. Serve hot.

Printable Recipe Card

About Tuna Noodle Parmesan with White Sauce

Course/Dish: Pasta




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