honey baked ham

How To Make honey baked ham

• 
  Step 1
  Preheat oven to 325 degrees F. Remove the skin and most of the excess fat. Leave a layer of fat, though, to render while the ham bakes.
• 
  Step 2
  Score ham in a diamond pattern. This looks nice but also allows the fat to render while cooking.
• 
  Step 3
  Place scored ham in a roasting pan.
• 
  Step 4
  Bake for 20 minutes per pound until the internal temperature reaches 160 degrees F.
• 
  Step 5
  While the ham is baking, make the glaze. Mix remaining ingredients together.
• 
  Step 6
  During the last 45 minutes of cooking time, spread the glaze over the ham.
• 
  Step 7
  Remove ham from the oven and let rest.
• 
  Step 8
  Slice into thin slices.
• https://youtu.be/HP1x3YrHC00
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