Honey Baked Ham

Pam Martin-Allen


Blue Ribbon Recipe

This is a great one - Some of the best-tasting ham I've ever eaten.

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


★★★★★ 44 votes



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  • 10-12 lb
    uncooked shank portion ham
  • 3 Tbsp
    dijon mustard
  • 1 c
    brown sugar
  • 1/2 c
  • 1 tsp

How to Make Honey Baked Ham


  1. Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
  2. Meanwhile mix mustard, brown sugar, honey and cinnamon together.
  3. During the last 45 minutes of cooking spread glaze over ham.
  4. Slice into thin slices.

Printable Recipe Card

About Honey Baked Ham

Course/Dish: Marinades, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham

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