Honey Baked Ham

Pam Martin-Allen


Blue Ribbon Recipe

This is a great one - Some of the best-tasting ham I've ever eaten.

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


★★★★★ 44 votes



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10-12 lb
uncooked shank portion ham
3 Tbsp
dijon mustard
1 c
brown sugar
1/2 c
1 tsp

How to Make Honey Baked Ham


  • 1Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
  • 2Meanwhile mix mustard, brown sugar, honey and cinnamon together.
  • 3During the last 45 minutes of cooking spread glaze over ham.
  • 4Slice into thin slices.

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About Honey Baked Ham

Course/Dish: Marinades, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham

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