Cheddar Crust Apple Pie
By
Pat Duran
@kitchenChatter
1
★★★★★ 1 vote5
Ingredients
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CRUST:
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1 1/2 call purpose flour
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1 dash(es)salt
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1/2 csolid buttery crisco or butter
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6 oz(1 1/2 cups) shredded real sharp cheddar cheese
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4 to 6 Tbspice water
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FILLING:
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1/2 cbrown sugar, firmly packed
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2 Tbspall purpose flour
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1 tspcinnamon
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6 ctart peeled apple slices
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2 Tbspmargarine
How to Make Cheddar Crust Apple Pie
- Crust:
Combine flour and salt; cut in shortening until mixture coarse crumbs. Stir in cheese. Sprinkle with water while mixing lightly with a fork; form into ball. Divide dough in half. On lightly floured surface, roll one half to 12-inch circle. Place in 9-inch pie plate. - Filling:
Combine sugar, flour and cinnamon; toss with apples. Place in pastry shell; dot with margarine. Roll out remaining dough to 12 -inch circle; place over apple mixture. Seal and flute edges of pastry; cut slits in top. Brush top with butter and sprinkle with sugar. Bake at 425^ for 35 minutes.