here's the "fresh cherry cobbler"
Had a request for the Fresh Cherry Cobbler too. This is ofcourse like my peach cobbler...yum yum It's hard to deside just which I like best (I lean a bit to the Cherry side). I used to make these kinds of cobblers all the time in huge quanities when I cooked at the Senior Citizen Center and for Meals on Wheels...made them both ways. Made some with sugar and some with splenda as we had a lot of diabetics and they loved cobbler too. They would get so tired of having Vanilla Wafers, Fruit Cups...etc. So I tried my best to revamp a lot of desserts for them to be able to eat too. THEN, would you believe, I was diagnosed with diabetes myself. I was soooo bumbed out, because my Hubby is the "Sweetaholic" not me!!! I always watched what I ate and thought I was eating healthy. I didn't even have anyone in my family (that I kenw of) that had ever had diabetes. Doctor said, "sometimes it just happens"
Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup splenda (or white sugar)
- 1 teaspoon baking powder
- 1 cup milk
- 2 cups pitted sour cherries
- 3/4 cup splenda (or white sugar)
- 1 tablespoon all-purpose flour (or corn starch)
- - ice cream and or whipped cream (optional)
How To Make here's the "fresh cherry cobbler"
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Step 1Preheat oven to 350F.
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Step 2Melt butter in 9×13 casserole dish in oven (or microwave), until completely melted (about 5 min in oven).
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Step 3Combine 1 cup flour, 1 cup sugar & baking powder in small bowl, mix well.
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Step 4Add milk and stir until combined, then pour flour-milk mixture over melted butter in casserole dish.
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Step 5Mix cherries, 3/4 sugar (splenda), and 1 T flour in bowl together.
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Step 6Pour cherry mixture over flour/milk mixture in the casserole dish evenly, (do not stir, just swirl a knife lightly through it).
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Step 7Bake 40-50 minutes, until golden brown.
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Step 8Serve warm, room temp or chilled ....it's good either way. Good also served with ice cream or whipped cream.
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Step 9P.S. crust will rise to the top while baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!