here's the "fresh cherry cobbler"

★★★★★ 4
a recipe by
Straws Kitchen(*o *)
somewhere, AR

Had a request for the Fresh Cherry Cobbler too. This is ofcourse like my peach cobbler...yum yum It's hard to deside just which I like best (I lean a bit to the Cherry side). I used to make these kinds of cobblers all the time in huge quanities when I cooked at the Senior Citizen Center and for Meals on Wheels...made them both ways. Made some with sugar and some with splenda as we had a lot of diabetics and they loved cobbler too. They would get so tired of having Vanilla Wafers, Fruit Cups...etc. So I tried my best to revamp a lot of desserts for them to be able to eat too. THEN, would you believe, I was diagnosed with diabetes myself. I was soooo bumbed out, because my Hubby is the "Sweetaholic" not me!!! I always watched what I ate and thought I was eating healthy. I didn't even have anyone in my family (that I kenw of) that had ever had diabetes. Doctor said, "sometimes it just happens"

★★★★★ 4
cook time 45 Min
method Bake

Ingredients For here's the "fresh cherry cobbler"

  • 1/2 c
  • 1 c
    all-purpose flour
  • 1 c
    splenda (or white sugar)
  • 1 tsp
    baking powder
  • 1 c
  • 2 c
    pitted sour cherries
  • 3/4 c
    splenda (or white sugar)
  • 1 Tbsp
    all-purpose flour (or corn starch)
  • ice cream and or whipped cream (optional)

How To Make here's the "fresh cherry cobbler"

  • 1
    Preheat oven to 350F.
  • 2
    Melt butter in 9×13 casserole dish in oven (or microwave), until completely melted (about 5 min in oven).
  • 3
    Combine 1 cup flour, 1 cup sugar & baking powder in small bowl, mix well.
  • 4
    Add milk and stir until combined, then pour flour-milk mixture over melted butter in casserole dish.
  • 5
    Mix cherries, 3/4 sugar (splenda), and 1 T flour in bowl together.
  • 6
    Pour cherry mixture over flour/milk mixture in the casserole dish evenly, (do not stir, just swirl a knife lightly through it).
  • 7
    Bake 40-50 minutes, until golden brown.
  • 8
    Serve warm, room temp or chilled's good either way. Good also served with ice cream or whipped cream.
  • 9
    P.S. crust will rise to the top while baking.