pineapple sauce & glaze for ham

Name: Pineapple Sauce & Glaze for Ham
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) brown sugar (packed); 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 1 can(s) (8 1/2 oz) crushed pineapple (with syrup); 2 tablespoon(s) lemon juice; 1 tablespoon(s) mustard

(11 RATINGS)

337 Pinches 6 Photos

Carol Junkins

Hanson, MA

Updated on Oct 5, 2011

I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too! I have used this with Roast Pork, pork chops as well.

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The dish that this is in was hand blown in Italy and brought here by my brother when he was in the Navy and given to my Mom ~~~ both have passed away now and I feel blessed to still have it !!!!

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 3/4 cup

Ingredients

1 cup brown sugar (packed)
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 1/2 oz) crushed pineapple (with syrup)
2 tablespoons lemon juice
1 tablespoon mustard

How To Make pineapple sauce & glaze for ham

Step 1

Mix brown sugar, cornstarch and salt in small saucepan. Stir in crushed pineapple with syrup, lemon juice and mustard.

Step 2

Cook over medium heat, stirring constantly until mixture thickens and boils.
Step 3

Boil one minute while stirring.
Step 4

Makes 1 3/4 cup.
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