Pineapple Sauce & Glaze for Ham

5
Carol Junkins

By
@CarolAJ

I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too!

I have used this with Roast Pork, pork chops as well.

Rating:

★★★★★ 9 votes

Comments:
Serves:
1 3/4 cup
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 c
    brown sugar (packed)
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1 can(s)
    (8 1/2 oz) crushed pineapple (with syrup)
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    mustard

How to Make Pineapple Sauce & Glaze for Ham

Step-by-Step

  1. Mix brown sugar, cornstarch and salt in small saucepan.
    Stir in crushed pineapple with syrup, lemon juice and mustard.
    Cook over medium heat, stirring constantly until mixture thickens and boils.
    Boil one minute while stirring.

    Makes 1 3/4 cup

Printable Recipe Card

About Pineapple Sauce & Glaze for Ham

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sugar #mustard #Brown




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