pineapple sauce & glaze for ham

★★★★★ 10
By Carol Junkins
from Hanson, MA

I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too! I have used this with Roast Pork, pork chops as well.

★★★★★ 10
serves 1 3/4 cup
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For pineapple sauce & glaze for ham

  • 1 c
    brown sugar (packed)
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1 can
    (8 1/2 oz) crushed pineapple (with syrup)
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    mustard

How To Make pineapple sauce & glaze for ham

  • 1
    Mix brown sugar, cornstarch and salt in small saucepan. Stir in crushed pineapple with syrup, lemon juice and mustard.
  • 2
    Cook over medium heat, stirring constantly until mixture thickens and boils.
  • 3
    Boil one minute while stirring.
  • 4
    Makes 1 3/4 cup.
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