Spring Breeze Cheesecake

Spring Breeze Cheesecake Recipe

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Sharon Anderson


I got this along time ago off of a Ready made pie crust from Keebler. I have tweeked it just a little!


★★★★★ 1 vote

30 Min


  • 8 oz
    cream cheese, room temperature
  • 1/2 c
  • 1 c
    sour cream
  • 2 tsp
    vanilla extract
  • 8 oz
    cool whip
  • 1
    keebler gram cracker pie crust
  • 1 can(s)
    lemon pie filling (optional )

How to Make Spring Breeze Cheesecake


  1. cream cheese MUST be room temp! mix all together and put in pie crust, refrigerate for 1 hr, The lemon pie filling is optional. It makes for a really tall pie too!

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About Spring Breeze Cheesecake

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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