spring breeze cheesecake

(1 RATING)
46 Pinches
Marshalltown, IA
Updated on Jul 8, 2011

I got this along time ago off of a Ready made pie crust from Keebler. I have tweeked it just a little!

prep time 30 Min
cook time
method Refrigerate/Freeze
yield

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 8 ounces cool whip
  • 1 - keebler gram cracker pie crust
  • 1 can lemon pie filling (optional )

How To Make spring breeze cheesecake

  • Step 1
    cream cheese MUST be room temp! mix all together and put in pie crust, refrigerate for 1 hr, The lemon pie filling is optional. It makes for a really tall pie too!

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