pampered chef's spring bonnet cake

★★★★★ 1
kimijo avatar
By Kimi Gaines
from orlando, FL

Nancy from JAP posted her Easter Bonnet Cake earlier. In Pampered Chef's "Kids in the Kitchen" cook book they have a recipe similar to Nancy's. When I was a Pampered Chef consultant I made this several times at specialty shows such a Bridal Showers and Kids in the Kitchen. I made it especially for my mom on Mother's Day. The picture I am posting is out of the book. Nancy asked me if I would post the recipe. Both of these cakes are beautiful and will make a beautiful addition to Easter or any other occasion.

★★★★★ 1
serves 10-12
prep time 40 Min
cook time 25 Min

Ingredients For pampered chef's spring bonnet cake

  • 1 box
    yellow or lemon cake mix
  • 1
    container of vanilla or lemon frosting (if you use vanilla add yellow food coloring)
  • 13
    vanilla or lemon sandwich cookies
  • 1
    fruit snack roll rainbow color
  • 1
    box of jordan almonds, spring colors
  • easter m&m's, green sugared candies

How To Make pampered chef's spring bonnet cake

  • 1
    Preheat oven to 350F. In a 2-qt oven safe measuring bowl spray non-stick spray; coat well
  • 2
    Prepare cake mix according to package directions and pour into measuring bowl.
  • 3
    Bake 55-60 minutes or until cake tester comes out clean. When done place on cooling rack for 15 minutes. Invert onto a pretty plate; let cool completely.
  • 4
    To decorate: Start by frosting the cake. Add cookies around the cake. Place jordan almonds as shown in the picture with an m&m in center of each flower. Cut to green sugared slice candies and make leaves, and place 2 on the flowers for petals. Unroll your fruit roll and wrap it around the base of the cake just above the cookies. Tie in a bow. In a plastic ziplock add remaining frosting and cut one end & put a dab on each cookie.

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