Pampered Chef's Spring Bonnet Cake

2
Kimi Gaines

By
@kimijo

Nancy from JAP posted her Easter Bonnet Cake earlier. In Pampered Chef's "Kids in the Kitchen" cook book they have a recipe similar to Nancy's. When I was a Pampered Chef consultant I made this several times at specialty shows such a Bridal Showers and Kids in the Kitchen. I made it especially for my mom on Mother's Day. The picture I am posting is out of the book. Nancy asked me if I would post the recipe. Both of these cakes are beautiful and will make a beautiful addition to Easter or any other occasion.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
40 Min
Cook:
25 Min

Ingredients

  • 1 box
    yellow or lemon cake mix
  • 1
    container of vanilla or lemon frosting (if you use vanilla add yellow food coloring)
  • 13
    vanilla or lemon sandwich cookies
  • 1
    fruit snack roll rainbow color
  • 1
    box of jordan almonds, spring colors
  • ·
    easter m&m's, green sugared candies

How to Make Pampered Chef's Spring Bonnet Cake

Step-by-Step

  1. Preheat oven to 350F. In a 2-qt oven safe measuring bowl spray non-stick spray; coat well
  2. Prepare cake mix according to package directions and pour into measuring bowl.
  3. Bake 55-60 minutes or until cake tester comes out clean. When done place on cooling rack for 15 minutes. Invert onto a pretty plate; let cool completely.
  4. To decorate: Start by frosting the cake. Add cookies around the cake. Place jordan almonds as shown in the picture with an m&m in center of each flower. Cut to green sugared slice candies and make leaves, and place 2 on the flowers for petals. Unroll your fruit roll and wrap it around the base of the cake just above the cookies. Tie in a bow. In a plastic ziplock add remaining frosting and cut one end & put a dab on each cookie.

Printable Recipe Card

About Pampered Chef's Spring Bonnet Cake

Course/Dish: Cakes
Other Tag: For Kids
Hashtags: #holiday #Party #Kids



Show 17 Comments & Reviews

No-Bake Treats For Your Summertime Sweet Tooth

No-Bake Treats For Your Summertime Sweet Tooth


When the temps go high, it’s all about keeping the kitchen cool. I love quick and easy recipes, and no-bake desserts make the menu. For me, summertime treats are always best when you don’t have to turn on the oven. Lisa Johnson’s (Fort Worth, TX) Strawberry Icebox Pie is incredibly easy to make and perfect […]

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]