Pampered Chef's Spring Bonnet Cake
1 boxyellow or lemon cake mix
1container of vanilla or lemon frosting (if you use vanilla add yellow food coloring)
13vanilla or lemon sandwich cookies
1fruit snack roll rainbow color
1box of jordan almonds, spring colors
·easter m&m's, green sugared candies
How to Make Pampered Chef's Spring Bonnet Cake
- Preheat oven to 350F. In a 2-qt oven safe measuring bowl spray non-stick spray; coat well
- Prepare cake mix according to package directions and pour into measuring bowl.
- Bake 55-60 minutes or until cake tester comes out clean. When done place on cooling rack for 15 minutes. Invert onto a pretty plate; let cool completely.
- To decorate: Start by frosting the cake. Add cookies around the cake. Place jordan almonds as shown in the picture with an m&m in center of each flower. Cut to green sugared slice candies and make leaves, and place 2 on the flowers for petals. Unroll your fruit roll and wrap it around the base of the cake just above the cookies. Tie in a bow. In a plastic ziplock add remaining frosting and cut one end & put a dab on each cookie.