Shamrock Pie

Shamrock Pie Recipe

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Sandy Williams

By
@mypuddytatluvsme

I love Lemon pie of any kind..Yumo! This is really a good pie and so pretty too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 pie

Ingredients

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  • 1 c
    sugar
  • 1/4 c
    cornstarch
  • 1 1/2 c
    water
  • 3
    egg yolks, lightly beaten
  • 1/4 c
    lemon juice
  • 1 Tbsp
    butter
  • 1 1/2 tsp
    grated lemon peel
  • 6
    5 to 6 drops green food coloring
  • 1
    pastry shell (9 inches), baked
  • 3
    egg whites (meringue)
  • 1/3 c
    cup sugar ( meringue)

How to Make Shamrock Pie

Step-by-Step

  1. In a large saucepan, combine the sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter, lemon peel and food coloring until smooth. Pour hot mixture into crust.
  2. In a small bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
  3. Bake at 350° for 10-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 6-8 servings.

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About Shamrock Pie

Course/Dish: Pies
Hashtags: #lemon, #Stpaddy's




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