shamrock pie
(1 rating)
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I love Lemon pie of any kind..Yumo! This is really a good pie and so pretty too!
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(1 rating)
yield
1 pie
Ingredients For shamrock pie
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1 csugar
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1/4 ccornstarch
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1 1/2 cwater
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3egg yolks, lightly beaten
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1/4 clemon juice
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1 Tbspbutter
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1 1/2 tspgrated lemon peel
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65 to 6 drops green food coloring
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1pastry shell (9 inches), baked
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3egg whites (meringue)
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1/3 ccup sugar ( meringue)
How To Make shamrock pie
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1In a large saucepan, combine the sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter, lemon peel and food coloring until smooth. Pour hot mixture into crust.
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2In a small bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
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3Bake at 350° for 10-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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