easter hunt pie

Name: Easter Hunt Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 - 6 ounce keebler graham cracker crust; 1 - 8 ounce package cream cheese, softened; 1 - 14 oz. can sweetened condensed ,milk (not evaporated); 3/4 cup(s) cold water; 1 - 4 ounce pkg. instant vanilla flavored pudding; 1 1/2 cup(s) non-dairy whipped topping, thawed; 16 - miniature chocolate eggs or other holiday candies

(1 RATING)

105 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Mar 10, 2012

I'm not exactly sure where I got this recipe from but my boys used to ask me to make one at Easter. By changing candy and pudding flavor you can make this pie to fit any holiday or occasion.

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - 6 ounce keebler graham cracker crust
1 - 8 ounce package cream cheese, softened
1 - 14 oz. can sweetened condensed ,milk (not evaporated)
3/4 cup cold water
1 - 4 ounce pkg. instant vanilla flavored pudding
1 1/2 cups non-dairy whipped topping, thawed
16 - miniature chocolate eggs or other holiday candies

How To Make easter hunt pie

Step 1

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.

Step 2

Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.
Step 3

Spoon 1/2 filling into pie crust and top with chocolate eggs; top with remaining filling. Chill 3 hours. Garnish as desired.
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