Easter Hunt Pie
By changing candy and pudding flavor you can make this pie to fit any holiday or occasion.
16 ounce keebler graham cracker crust
18 ounce package cream cheese, softened
114 oz. can sweetened condensed ,milk (not evaporated)
3/4 ccold water
14 ounce pkg. instant vanilla flavored pudding
1 1/2 cnon-dairy whipped topping, thawed
16miniature chocolate eggs or other holiday candies
How to Make Easter Hunt Pie
- In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
- Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.
- Spoon 1/2 filling into pie crust and top with chocolate eggs; top with remaining filling. Chill 3 hours. Garnish as desired.