My Favorites by JAP Chefs, Vol. 3 (2018)

50 Recipes in this Cookbook:

1, 2, 3 Beer Bread 1950's Wacky Cake Amaretto Cafe (italian Coffee) Amish Chicken Noodle Casserole Anzac Bars Bacon Cheese Ball Baked Sesame Chicken Barbecued Short Ribs Beef Bourguignon (crock Pot) Carrots Marsala Chai Spiced Tea Cakes Chicken Cordon Bleu Cosmopolitan Champagne Cocktail Creamy Orzo & Rice Don's Favorite Spaghetti Sauce Easy Chicken Cacciatore Easy Pizza Meatloaf Everything’s Better With Bacon Green Bean Casserol German Omelet (bauernfruhstuck) Glazed Pumpkin Scones Grilled Marinated Flank Steak Grilled Sirloin Steak With Mushroom-wine Sauce Indonesian Pork With Peanut Sauce Irish Root Soup Italian Essentials: Yummy Pizza White Sauce Italian Herb Bread Lime-marinated Flank Steak Macadamia And Ginger Anzac Biscuits Maltese Baked Pork Chops And Potatoes Oh Nut's! Quick Bread Oven-baked Cajun Chicken Pecan Blondies With Chocolate Chips Pennsylvania Pot Roast Pink Rice With Parmesan Pork Chops With Mushroom Sauce Pork Stroganoff With Wild Mushrooms Prego Baked Ziti Supreme Pudina Tal-ob (maltese Bread Pudding) Raspberry-goat Cheese Salad/raspberry Vinaigrette Rosemary And Garlic Lamb Chops Rosemary Bread Rosemary Lamb Shanks Scallops Alfredo Scandinavian Pot Roast Slow Cooker Tex-mex Chili Dogs Spaghetti And Meat Sauce Stir-fried Pork In Hoisin Sauce Tender Chicken Gizzards Teriyaki Baked Salmon Thirteen Coins Breast Of Chicken Parmigiana