amish chicken noodle casserole

Name: Amish Chicken Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) package medium egg noodles; 1/2 cup - unsalted butter; 1/3 cup - all-purpose flour; 2 cups - low-sodium chicken broth; 1 cup - milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper, or to taste; 2 cups - cooked chicken (such as leftover rotisserie chicken); 8 ounce(s) sliced button mushrooms; 1/2 medium onion, chopped; 1 tablespoon(s) fresh basil, chopped; 1 tablespoon(s) fresh parsley, chopped; 1/4 cup - grated parmesan cheese

(3 RATINGS)

27 Pinches 3 Photos

Vickie Parks

Renton, WA

Updated on Jul 18, 2018

To reduce cooking time, this recipe utilizes leftover rotisserie or baked chicken. The recipe produces a hearty casserole that makes a filling and delicious dinner, especially if you serve some fresh baked bread and a generous serving of steamed vegetables on the side.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces package medium egg noodles
1/2 cup - unsalted butter
1/3 cup - all-purpose flour
2 cups - low-sodium chicken broth
1 cup - milk
1 teaspoon salt
1/2 teaspoon black pepper, or to taste
2 cups - cooked chicken (such as leftover rotisserie chicken)
8 ounces sliced button mushrooms
1/2 medium onion, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/4 cup - grated parmesan cheese

How To Make amish chicken noodle casserole

Step 1

Cook noodles according to package directions. Drain noodles thoroughly. Return noodles to the pot they were cooked in, and set the pot aside for the time being.

Step 2

Preheat oven to 350°F. Grease (or spray) a 9x13-inch baking dish; set aside.
Step 3

In a medium saucepan over low heat, melt butter. Gradually add flour, stirring frequently until smooth. Cook for 1 minute, stirring constantly. Add the chicken broth and milk, then increase heat to medium and cook, stirring constantly, about 5 minutes or until sauce is slightly thickened and begins to bubble. Stir in salt and pepper; set sauce aside.
Step 4

Add the chicken, mushrooms, onion, basil and parsley to the drained noodles, and combine well. Add the sauce to the chicken-noodle mixture. Transfer the mixture to the baking dish. Sprinkle the Parmesan cheese on top.
Step 5

Bake uncovered for 25 minutes, or until heated throughout. Serve immediately.
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