baked sesame chicken

★★★★★ 2 Reviews
breezermom avatar
By Lynette !
from ?, FL

I like to do a few pieces without the skin for myself, but everyone else in the family really loves it with the skin on.

★★★★★ 2 Reviews
serves 4
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For baked sesame chicken

  • 1/4 c
    butter, melted
  • 1/2 c
    milk
  • 1 lg
    egg, lightly beaten
  • 1/2 c
    all-purpose flour
  • 1/4 c
    ground blanched almonds
  • 1/4 c
    paprika
  • 3 Tbsp
    sesame seeds
  • 1 1/2 tsp
    salt
  • 3/4 tsp
    pepper
  • 1/4 tsp
    baking powder
  • 2 1/2 - 3 lb
    chicken pieces

How To Make baked sesame chicken

  • 1
    Place the melted butter in a 13 x 9 x 2 inch pan, and set aside.
  • 2
    Combine the milk and egg in a shallow dish; stir well.
  • 3
    Combine the flour and the next 6 ingredients in a bowl; stir well.
  • 4
    Dip the chicken pieces in the egg mixture, then dredge in the flour mixture.
  • 5
    Place the chicken, skin side up, in the prepared pan. Bake uncovered at 400 degrees for 50 to 55 minutes or until the chicken is done.

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