baked sesame chicken
(2 ratings)
I like to do a few pieces without the skin for myself, but everyone else in the family really loves it with the skin on.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For baked sesame chicken
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1/4 cbutter, melted
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1/2 cmilk
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1 lgegg, lightly beaten
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1/2 call-purpose flour
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1/4 cground blanched almonds
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1/4 cpaprika
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3 Tbspsesame seeds
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1 1/2 tspsalt
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3/4 tsppepper
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1/4 tspbaking powder
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2 1/2 - 3 lbchicken pieces
How To Make baked sesame chicken
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1Place the melted butter in a 13 x 9 x 2 inch pan, and set aside.
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2Combine the milk and egg in a shallow dish; stir well.
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3Combine the flour and the next 6 ingredients in a bowl; stir well.
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4Dip the chicken pieces in the egg mixture, then dredge in the flour mixture.
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5Place the chicken, skin side up, in the prepared pan. Bake uncovered at 400 degrees for 50 to 55 minutes or until the chicken is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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