irish root soup
My friend mentioned having a wonderful Irish Root soup so I searched until I found this one. I simplified the directions a bit to make it quicker!!
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
6 - 8
Ingredients
- 1/4 cup butter
- 1 large onion, chopped
- 1-2 - leek, white and light green parts cleaned and chopped
- 4 cloves garlic, smashed
- 1 stalk celery, cut into chunks
- 4 cups stock
- 5 - potatoes, peeled and chopped
- 1 cup vegetable stock
- 1 1/4 cups baby carrots, sliced
- 3 tablespoons green onion, chopped
- 3/4 cup heavy cream (can try 1/2 and 1/2)
- - salt and pepper to taste
- 6 tablespoons cheddar cheese, shredded
How To Make irish root soup
-
Step 1Melt the butter in a large stockpot over medium heat; cook and stir the onion, leeks, garlic, carrots and celery in the melted butter until tender, about 10 minutes.
-
Step 2Pour 5 cups vegetable stock into the stockpot; add the potatoes. Bring the mixture to a boil, reduce heat to medium-low, and cook the mixture at a simmer 20 minutes.
-
Step 3Set aside 1 cup of vegetable mixture. Use immersion blender in the stockpot to puree the rest. Return saved mixture to pot.
-
Step 4Stir the green onion and heavy cream through the puree; continue cooking another 5 minutes. Season with salt and pepper; top with Cheddar cheese to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#Irish
Keyword:
#leeks
Keyword:
#Ireland
Keyword:
#Potato Soup
Culture:
Irish
Ingredient:
Potatoes
Method:
Stove Top
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