Bacon Cheese Ball

1
Lynn Dine

By
@diner524

Great cheese ball for any party or tailgating! Who doesn't love cheese and bacon? Make sure to use fresh crispy cooked bacon, not imitation or store bought bacon bits. Also, allow enough time for the ball to chill and flavors to meld before serving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Method:
Pan Fry

Ingredients

  • 1 pkg
    cream cheese, 8 oz.
  • 1/4 c
    grated Parmesan cheese
  • 1 clove
    garlic, minced
  • 1/2 c
    shredded cheddar cheese
  • 1 tsp
    Lawry's seasoned salt
  • 1/8 tsp
    cayenne pepper (or more to taste)
  • 2 sprig(s)
    green onions, finely sliced
  • 1/2 c
    chopped, cooked bacon (about 5-6 slices)
  • COATING/TOPPING

  • 1/4 c
    shredded cheddar cheese
  • 1/4 c
    cooked, chopped, crispy bacon (roughly 2-3 slices)

How to Make Bacon Cheese Ball

Step-by-Step

  1. In a large bowl, beat cream cheese, Parmesan cheese, shredded cheddar, and garlic until blended.
  2. Stir in spices, bacon, and green onion.
  3. Shape into one large ball or three mini balls. Wrap cheese balls in plastic wrap; refrigerate at least 1 hour or until firm.
  4. Just before serving (at least 30 minutes), remove from refrigerator and unwrap from the plastic. Mix together the coating (bacon & cheese) and then roll chilled cheese ball in the coating until it is all covered. Serve with crackers, pretzels, veggies etc.

Printable Recipe Card

About Bacon Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American




Show 3 Comments & Reviews

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