barbecued short ribs

Name: Barbecued Short Ribs
Prep time: 15 min
Cook time: 1 h 55 min
Yield: 4
Cuisine: Southern
Ingredients: 3 1/2 pound(s) beef short ribs; 1 cup(s) ketchup; 1/2 cup(s) water; 1 medium onion, chopped; 1 - lemon, sliced; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) garlic salt; 2 teaspoon(s) prepared mustard; 1/4 teaspoon(s) dried whole thyme

(1 RATING)

26 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Jul 9, 2016

Barbecued, not grilled short ribs. Done in the oven, so you can do this when the weather is bad or just too hot! Short ribs, not regular ribs.

Rate

prep time 15 Min

cook time 1 Hr 55 Min

method Bake

yield 4 serving(s)

Ingredients

3 1/2 pounds beef short ribs
1 cup ketchup
1/2 cup water
1 medium onion, chopped
1 - lemon, sliced
1/4 cup brown sugar, firmly packed
2 tablespoons worcestershire sauce
2 teaspoons garlic salt
2 teaspoons prepared mustard
1/4 teaspoon dried whole thyme

How To Make barbecued short ribs

Step 1

Place short ribs in a 13 x 9 x 2 inch baking pan. Bake at 450° for 20 minutes; drain. Return ribs to the baking pan.

Step 2

Combine ketchup and remaining ingredients in a small bowl; stir well. Pour the sauce over the ribs. Reduce heat to 350°, and bake for 1 1/2 hours or until the ribs are tender, basting occasionally with the sauce.
Step 3

Place any remaining sauce in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Serve ribs with sauce.
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