anzac bars

Name: Anzac Bars
Prep time: 10 min
Cook time: 25 min
Yield: 9
Cuisine: Australian
Ingredients: 1 cup(s) rolled oats; 1 cup(s) brown sugar; 3/4 cup(s) coconut; 1 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) butter (1 stick); 2 tablespoon(s) golden syrup; 1/4 cup(s) shredded coconut

(2 RATINGS)

19 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Aug 9, 2018

We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 9 bars

Ingredients

1 cup rolled oats
1 cup brown sugar
3/4 cup coconut
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (1 stick)
2 tablespoons golden syrup
1/4 cup shredded coconut

How To Make anzac bars

Step 1

Preheat oven to 350ºF. Grease an 8x8 inch pan.

Step 2

In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
Step 3

Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
Step 4

Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
Step 5

Press firmly into prepared pan. Use the bottom of a glass to help press.
Step 6

Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
Step 7

Cool. Cut squares while bars are still warm. Serve.
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